Coffee Bean Lists
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What are the producing areas of coffee beans in Brazil? what varieties do they grow?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil has 26 states, 17 states produce coffee, but 7 of them produce the largest, accounting for 98% of the country's total production. , of which: Parana, SaoPaulo, Minas Gerais and Saint Eyre
2019-09-24 Brazil coffee beans producing areas all have what planting variety specialty coffee -
What kind of bean is Liberica and how does it taste?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Liberica coffee beans, originating in Liberia in West Africa. At present, it accounts for about 5% of the total output of economically grown coffee in the world, with very little output, monotonous flavor, higher bitterness, and a lot larger appearance than ordinary coffee beans.
2019-09-24 Billy what is beans it's flavor how professional coffee knowledge communication -
What is the effect of coffee roasting on the interior of coffee? What's Mena's reaction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Mena reaction | Maillard Reaction Mena reaction requires two very important raw materials: protein, and reducing sugar (reducing sugar). A chemical reaction requires energy, or a reaction enzyme, to help with the reaction, while the Mena reaction is a reaction that does not need to be reversed.
2019-09-24 Coffee roasting interior what change Mena reaction what is it professional coffee -
Whether coffee blending is fine coffee | is coffee blending very low? the art of coffee blending
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) blended coffee is the boutique coffee? Is it low to drink mixed coffee? Is it good to mix coffee in the end? In fact, there is a misunderstanding here. Many people think that hand brewing is fine coffee, but it is not made with a coffee machine. In fact, this is wrong, whether beans are refined or not.
2019-09-23 Blending coffee isn't it boutique low art professional knowledge delivery -
SL28 variety
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) SL28 Drought tolerant and very good cup quality potential, but susceptible to major diseases. Found commonly in Kenya, Malawi, Uganda, Zimbabwe. Drought tolerance, high quality potential. But
2019-09-23 SL28 variety -
Description of the Flavor characteristics of Fine Coffee beans in the World
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rose Summer Coffee is the most expensive coffee, topping the 3-time cup test origin: Ethiopia, Panama, Colombia taste and characteristics: raw bean blue-green, ripe bean with some wrinkles, floral aroma, tropical fruit, strong sweetness. Jamaica Blue Mountain Coffee is the second most expensive in the world.
2019-09-18 World boutique coffee beans which flavor characteristics description specialty coffee knowledge -
Description of the flavor and taste characteristics of the common coffee beans in the world
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Rose Summer Coffee is the most expensive coffee, topping the 3-time cup test origin: Ethiopia, Panama, Colombia taste and characteristics: raw bean blue-green, ripe bean with some wrinkles, floral aroma, tropical fruit, strong sweetness. Jamaica Blue Mountain Coffee is the second most expensive in the world.
2019-09-18 World common coffee beans which flavor taste characteristics description specialty coffee -
Advantages of Arabica coffee beans Arabica coffee low caffeine, fruit, flowers, nut milk
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Arabica Arabica all the high-quality coffee in the world comes from Arabica, accounting for about 70% of the world's coffee production. It has rich flavor, high acidity and floral fragrance, but it needs to be planted at high altitude, and its growth is slow and easy.
2019-09-05 Rabbi coffee beans coffee advantages caffeine fruit flower flavor fruit milk -
How to choose coffee beans? Menu beans or mixed beans? The difference between single bean and comprehensive bean
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) is it better to mix beans with coffee, or is it better to serve beans alone? Generally speaking, coffee has a variety of charming charm, delicious and their own preferences have something to do with, so it is important to understand the characteristics of coffee. Individual coffee can best show the unique personality of coffee beans, due to the national producing areas.
2019-08-31 How to choose coffee beans menu taste beans or mix beans professional coffee -
Variety of Honduran Lompilla Coffee beans description of hand-brewed Coffee beans after washing in Honduras
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Lempira is a Timorese subbreed in Honduras with genes from the Kaddura pedigree. This Arabica coffee plant is small and can grow up to 3 feet tall, making it very easy to pick. In nutrient-rich acidic soils and
2019-08-24 Honduras Lompilla coffee variety introduction what is it coffee beans professional -
Fermentation process of Honduran Coffee Bean Wine barrel during the process of Shirley Coffee Bean hand Flushing temperature Grinding
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) "Shirley" is special is the low-temperature fermentation of beans in Shirley buckets, which are used by Sherry wineries in the whisky industry for aging. Sherry is a famous fortified wine produced in the sunny Jerez region of southern Spain. The making of sherry
2019-08-10 Honduras Shirley barrel processing what is it coffee flavor characteristics -
What is round bean coffee (PB)? How should round bean coffee be selected? Are round beans delicious?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is round bean coffee (PB)? Coffee is a kind of fruit, and the outer layer of coffee fruit has pulp (pectin layer), and the middle is usually composed of two seeds facing each other (just like the fruit we usually eat). The plane of the two seeds is facing inward, and the round face is opposite.
2019-08-09 What round beans coffee should how pick come out delicious professional -
What is the Indian coffee that blows through the monsoon? How do you drink Indian coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) INDIA Robasta Coffee after the monsoon blowing Master Origin India is a blend of Indian Arabica beans and coffee flavor showing a spicy, woody flavor and strong taste through the weathered Robasta coffee processing. Wind-soaked method is imprinted
2019-08-09 Monsoon blowing Robbas Bath Coffee India what is it how Professional -
Coffee Analysis: what is Organic Coffee? what's so special about the price of organic coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) about organic coffee beans in many parts of the world, growers use pesticides to control the growth of coffee pests, and moist and foggy coffee at high altitudes are often more vulnerable to pests, so growers often use insecticide treatments. Many people think that as long as coffee is not used during the growing period
2019-08-02 Coffee analysis what organic price how much special professional coffee knowledge -
What is Katim coffee? What's the flavor of Katim coffee? Katim Coffee introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) "coffee variety" this kind of information is not easy to be noticed by coffee users in the early days, often engaged in roasters or players will be slightly concerned about, but will not be too in-depth, persistent, because the former is concerned about the price and sales channels; the latter will focus on the focus
2019-08-01 Tim coffee what is flavor how introduction professional knowledge communication -
How did you get the bad flavor in the coffee? Why does coffee taste spicy?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) A cup of good coffee, 60% depends on the quality of raw beans. As a coffee practitioner, we should open up the pattern and learn more about the whole link of "From Seed To Cup" as much as possible. This is helpful to the link you are engaged in. After all, bakers bake according to the nature of beans.
2019-07-31 Coffee medium good flavor how why get up there will be spicy professional -
A brief Analysis of the effect of Coffee Oil on the body and the reason for insufficient Oil extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is Crema? Coffee grease is a layer of coffee foam with rich taste and aroma floating on coffee. To put it simply, the high temperature and high pressure in the brewing process combines the air with the soluble fat in the coffee, and the coffee oil is produced. Some people will put this kind of
2019-07-25 Analysis coffee oil what is body influence extraction not enough reason professional -
The difference between Arabica beans and Robusta beans Why are Arabica beans superior?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) currently there are three kinds of coffee beans in the world: 1. Arabica (Arabica): accounts for about 90% of the world coffee market, the aroma is changeable, it is not easy to grow, and its uses are more in circulation in the boutique bean market. Robsta (Robusta): accounts for about 10% of the trade volume, strong plant life, lack of
2019-07-23 Rabbi Kadou Robbs Booth differences Taste Features Why Advanced specialized -
What you should know about coffee with beans Blend, are beans really that delicious?
Professional Coffee knowledge Exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Today let's talk about the antonym of individual coffee-mixed coffee. Like snowflakes, no two individual coffees in the world are exactly the same, but the most important feature of mixed beans is its excellent consistency and stability. Skilled bean bakers will clearly find out the market.
2019-07-21 About coffee blending Blend you know really then delicious. -
What is Arabica mother coffee? Introduction to Arabica Coffee varieties
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee can be divided into three main varieties, namely, Arabica (Coffea arabica), Robusta Coffea canephora (Robusta) and Coffea liberica. Arabica is the main force of boutique coffee, suitable for growing at higher altitude
2019-07-20 Rabbi card mother seed coffee what is it variety introduction specialty knowledge hand in