Coffee Bean
Latest articles, industry insights and brewing guides
Why can coffee beans be divided into male and female? The difference between male and female beans the price of male beans is much more expensive than that of female beans.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many people like to drink coffee, a number of oily coffee beans, contains a lot of modern refreshing secrets. But you know what? In fact, there are not only many kinds of coffee beans, but also gender differences. Coffee experts also said: the amount of public coffee is small, but the coffee is brewed.
How to buy coffee and raw beans? Home baking player raw beans purchase guide!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) now it is becoming more and more popular to bake beans at home. Drinking your own coffee has a different flavor and more taste of life. When you get a good household bean dryer, you have read a lot of books or articles on how to bake beans, ready to show your skills, but there are
Why does coffee have to exhaust and raise beans? What does raising beans mean to us?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee as fresh as possible, right? This statement is actually not entirely true. Although no one wants to drink out-of-date old beans, the roasted coffee beans will be boiled directly, and their flavor will certainly disappoint you, because the coffee is still in a state of massive exhaust. Whether you are a baker or
90 + Juliet flavor description 90 + Juliet tastes good? what kind of coffee beans is 90 + Juliet?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) in the Panamanian geisha estate, there is a road leading to the Solkiln processing area, flanked by Datura, which looks like wind chimes, which bloom in the evening and emit a fascinating aroma in the short period of time, they said.
Why do Italian coffee beans have to be mixed? Italian Coffee Blending Scheme and Brewing Grind Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) First, the long-term stable supply of beans. Because coffee beans are seeds in coffee fruits, coffee fruits grow on coffee trees, and coffee beans in that year will naturally be affected by local rainfall, sunshine duration, temperature difference between day and night, and whether there are pests.
Coffee raw beans | what's the difference between new beans, old beans and old beans in coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We all know that when buying coffee beans, we should choose freshly roasted ones, after all, coffee beans will enter the flavor period a few days after roasting! Not only coffee cooked beans, in fact, coffee raw beans are also somewhat fresh and stale, but we call them new beans and old beans.
The more deadly factor in the preservation of coffee beans is the method of grinding coffee beans into coffee powder.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) a cup of coffee, remind us of the importance of proper preservation of raw materials during food journey, the quality of coffee beans affect the flavor when drinking, and even improperly stored coffee beans may contain toxins, long-term consumption may have impact on health. The origin is defective bean control.
What kind of material should be used for the preservation of coffee beans? can the coffee beans be preserved in a sealed way?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). People often ask why the beans smell so strong, but not after brewing? In fact, the sense of smell of the natural aroma can be clearly identified, and the bean phase can tell whether the beans are aging or not. if the aroma of cooked beans is too strong, you can first expose the coffee beans in the air for five minutes.
The preservation of coffee beans is very important, the flavor is very different, the freshness judgment and preservation methods of coffee beans are very important.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). People often ask why the beans smell so strong, but not after brewing? In fact, the sense of smell of the natural aroma can be clearly identified, and the bean phase can tell whether the beans are aging or not. if the aroma of cooked beans is too strong, you can first expose the coffee beans in the air for five minutes.
Coffee beans are well preserved, old beans also have good performance. Methods and steps for preservation and storage of coffee beans.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). People often ask why the beans smell so strong, but not after brewing? In fact, the sense of smell of the natural aroma can be clearly identified, and the bean phase can tell whether the beans are aging or not. if the aroma of cooked beans is too strong, you can first expose the coffee beans in the air for five minutes.
What are the conditions for the storage of coffee beans? what are the ways to store coffee beans with different roasting degrees?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) generally drink bitter heavy-roasted coffee, want to add sugar, enjoy the sweet taste; light roasting is sour, but also add cream, cream balls, sugar and other seasoning. These additives will spoil the coffee and cause various burdens on the body. The author advocates the Doctrine of the mean.
How to store coffee beans at home introduction to the quality of coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the choice of coffee beans depends on the individual, today we will mainly talk about how to store coffee beans at home. A positive way to preserve coffee beans: open the package before using it and use it all at once! There is no one-size-fits-all measure to ensure that every coffee bean you buy is satisfactory.
Principle of Italian coffee bean extraction guidelines for the use of Italian coffee beans Italian coffee bean baking science
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the concept of Italian coffee bean blending? From trying all kinds of machines, to understanding the principle and science of extraction; from baking commercial beans to the charm of shallow roasting; to come into contact with boutique coffee, to see the mystery of the local soil. It is another world to mix beans with different characteristics.
Introduction to the process of Italian coffee beans using Italian coffee machine introduction of taste and flavor of Italian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Italian coffee beans-House Blend espresso beans are cama unique formula beans, with Central, South America, Africa and other selected Arabica beans, carefully prepared to show its unique flavor and richness, the entrance is sweet, the layer is good, the golden proportion is mixed; glycol, alcohol,
Guangzhou Coffee Bean Store recommends _ how to introduce freshly baked coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) simply put, roasting is directly heating the roast. Unlike cooking, you don't need oil, water, salt or sugar to bake. Just put the raw coffee beans in a heat-resistant container, then heat them on the fire and turn them over and over again while heating.
How long does it take to drink freshly baked coffee beans? Will freshly baked coffee beans produce oil?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Friends who like to make coffee at home. If you pay close attention, you will find that there will be a layer of grease-like substance on the surface of some freshly baked coffee beans, which many friends call coffee oil. Coffee beans also contain oil like other seeds such as corn and soybeans.
How to cook coffee beans? why is it not good to make fresh coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) strategy 1: choose the filter cup with the highest flow rate, I believe everyone will be familiar with it? For freshly baked coffee beans, the coffee powder sank on the water surface for more time during the brewing process, and the resistance of water flowing out of the filter cup became greater in order to better control the extraction.
How about freshly baked coffee beans _ how to cook freshly baked coffee beans at home _ freshly baked small coffee beans
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). Seeing the solicitation articles on coffee in the experience topic, I can't help but recall my experience of drinking coffee in the past few years: from the black history of drinking McDonald's coffee in the middle of the night when I was in primary school, to a later period of European life, reporting to the cafe every day.
Is the technology important or the quality of fresh beans important? brand recommendation of freshly baked coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) now people's understanding of coffee is very interesting, most people actually stay in the coffee with sugar and milk situation, will add sugar and milk is nothing more than the most direct reason for bitter, coffee is bitter. And a further understanding is that baristas will pull flowers so handsome, pull
How to eat current roasted coffee beans? how to grow freshly baked coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) after the roasting of current coffee beans will produce a series of chemical reactions, at the same time produce a lot of carbon dioxide, most of the gas will still be retained in the coffee beans, and slowly released over time, the exhaust effect will be very exuberant in the first few days after baking