How to choose coffee beans? Menu beans or mixed beans? The difference between single bean and comprehensive bean

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Which kind of coffee is good for beans?

Generally speaking, coffee has a variety of charming charm, delicious and their own preferences have something to do with, so it is important to understand the characteristics of coffee.

Single bean can best show the unique producing area personality of coffee beans, due to the different national producing areas, some are sour and some are bitter, through the baking mode of the bean baker, it will also change the tonality of beans.

On the other hand, comprehensive beans are blended by the baker according to the proportion of bean characteristics to produce individual coffee with a mixed taste of sweet, sour and bitterness. which kind of roasting is better, light roasting or deep roasting? It depends on the characteristics of the beans to determine the baking degree in order to get the best flavor.

There are different preferences for coffee around the world, and individual coffee is a good choice for coffee beginners.

China prefers shallow roasting with fragrance and mellow, but most of them find it difficult to accept sour coffee.

Japan prefers fragrant, strong medium-roasted coffee with high-quality sour taste.

Europe focuses on deep roasting with strong flavor, represented by espresso.

In the United States, it is good to have the taste of coffee, because drinking coffee is a necessary drink for them every day.

If you don't have any special preferences or tastes, choose a professional bakery with good quality and reasonable price.

Coffee is bitter, right? Yes! But coffee contains many unexpected flavors, such as flower, fruit, caramel, chocolate, rosin and so on. Coffee beans may vary according to their origin, baking degree and baking method. If you are sensitive to the sour and bitter of coffee, you should choose the roast degree that suits your favorite taste, and the most important thing is to choose the right quality coffee beans.

The following baking degree references are provided:

Shallow baking: sour taste is obvious, with flower and fruit aroma.

Medium baking: the sour taste decreases gradually and the bitter taste increases gradually, with nutty aromas.

Deep baking: almost sour, bitter with pine aroma.

Is the black coffee good? Depending on personal preference, no matter slightly sour shallow baking or mellow sweet medium and deep baking, it has its unique flavor.

The diversity of coffee fascinates many people. The most important thing is that raw beans should be healthy and drink fine coffee without defective beans.

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