Variety of Honduran Lompilla Coffee beans description of hand-brewed Coffee beans after washing in Honduras

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Lempira is a Timorese subvariety growing in Honduras and has the genetic inheritance of the Kaddura pedigree. This Arabica coffee plant is small and can grow up to 3 feet tall, making it very easy to pick. Under the conditions of nutritious acidic soil and warm ambient temperature, this small compact plant can produce coffee beans after growing for three years. Lompilla coffee beans are of average size, so the extracted coffee tastes very smooth.

Flavor description: purple grape and blackcurrant, caramel, citrus acid texture, red apple

1) Lompilla is a subbreed of Honduras Timor and has the Kaddura gene.

2) the nutritious acidic soil and warm environment make the coffee beans uniform in size and smooth in taste.

3) Lompilla comes from the Plan of Origin and was established by Mr. Sasa Sestic, the champion of the 2015 World Barista Competition. The aim is to find high-quality raw beans and strengthen communication with local farms. Help them improve the quality of raw beans and promote them to coffee lovers all over the world.

1. Lompira is also the name of the Honduran currency!

two。 Earlier, bananas were the most important cash crop in Honduras, driven by a large American banana company set up on the northern coast of Honduras.

In the second half of the twentieth century, coffee slowly but steadily increased its share as an cash crop.

At the end of the 20th century, Honduran coffee became as important an internal product as the banana industry.

At the beginning of the 21 century, coffee production began to flourish, and coffee became the most important cash crop.

End