Description of the Flavor characteristics of Fine Coffee beans in the World

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Now more and more people like to drink coffee, and many guests who come to Qianjie ask your family what kind of coffee is the best. What kind of coffee is ordered by most people? In general, Qianjie will slowly answer to the guests, and ask the guests what they like, and then recommend the most suitable individual coffee.

But there are also many people who are not sure what flavor they like, so Qianjie launched seven types of rations beans, which come from different producing areas, namely, Brazilian red fruit coffee, Colombian Huilan coffee, Guatemalan Vivette Nanguo coffee, Indonesian Lindong Manning coffee, Yunnan small grain coffee, Costa Rican Tarazu coffee, Ethiopian Yega Chevy coffee. Except for Brazil and Indonesia, these seven kinds of food rations basically use the method of washing.

Qianjie found that most people choose coffee blindly, choosing which name is good and which one has the highest click rate. This is why Qianjie launched rations and beans in the first place. Because there are so many kinds of coffee in the world. Qianjie Coffee Shop alone has more than 200 kinds of coffee beans. The flavor of each kind of bean is different, and the origin is not exactly the same. Just like the Mantenin in Qianjie, there are five. There are Golden Manning, Tiger Mantenin, Lin Dong Mantenin, Old Manning, Sun Mantenin, each has its own advantages. Qianjie uses Lin Dong Mantenin as rations. It is because the flavor of Mantenin in Lindong producing area is relatively wild, and the entrance has a strong herbal flavor, which is very representative of the original Mantenin coffee flavor.

Manning in Indonesia is the most special kind of coffee in Asia. There is also a Yunnan small grain coffee, this rations bean coffee is suitable for novices who want to try the following domestic coffee, Yunnan Baoshan coffee is a new producing area, this coffee flavor with sour plum, melon, black tea feeling.

When guests try the basic flavor of Mantenin, if it is acceptable, Qianjie will suggest step by step that you can try PWN's golden manning, which has a very mellow, clean, soft acidity and sweetness after returning to sweet taste. However, if you are new to coffee, it is not recommended to try manning at once in front street. Because Manning's unique taste is not acceptable to everyone, and it is not ordinary people to accept the wild flavor of Manning coffee at once.

Qianjie launched these seven types of food rations beans, covering Africa, America, and Asia. Generally speaking, the basic tone of Africa is lemon and citrus, the main flavor of American coffee is nuts and chocolate, and the taste of Asia is mellow. If you like the sour taste, you can try it from African beans. Like Ethiopian Yegashifi coffee beans, this coffee is native to the region and is washed with the most representative flavor of the region. This coffee has bright lemon acid and jasmine aroma is very suitable for people who like to drink sour taste. If you like the more mellow sour coffee flavor, you can try Kenyan coffee with berry flavor and virgin fruit freshness.

If you want to try the nutty and chocolate flavor of American coffee, Qianjie will recommend Columbia's Huilan Coffee, which has a unique taste of dark chocolate and caramel, with a soft acidity in the mouth. Colombian coffee taste is very mellow, smooth, Colombian coffee beans are picked by workers up the mountain, carefully selected. In addition, it also uses water washing treatment, which lays a solid foundation for the flavor of Colombian coffee, so it is also called "coffee gentleman".

In addition, Colombian coffee in addition to this Huilan food beans, there are Colombian Flower Moon Night and Rose Valley these two kinds of coffee. If you are sure that you like the flavor of Huilan food rations beans, you can further try the beans from Colombia. The Flower Moon Night and Rose Valley coffee in front of the street have a strong floral aroma, but the two beans are treated differently and bring different flavors. Qianjie Flower Moon Night uses Columbia's anaerobic sun special treatment, so its flavor is more strawberry jam flavor, another Qianjie Rose Valley coffee, using anaerobic enzyme double washing, so the spice flavor will be a little stronger. Compared with Colombia, Brazilian coffee has a lighter taste, such as Brazil red fruit with rations beans, which is mainly with low acidity, nutty flavor, balanced and moderate alcohol thickness. Brazilian coffee also has a rich flavor of peanuts and cream.

However, not all American coffee is nutty and chocolate-flavored. For example, in front of the street, Costa Rica Tarazhu rations bean coffee with sweet orange, honey flavor taste. Costa Rican coffee has a higher altitude and a large temperature difference between day and night, so the coffee beans have a higher acidity, thus increasing the flavor.

The other is Vivette Nanguo coffee from Central America and Guatemala, which is different from Tara beads in acidity similar to lemon peel and citrus, with a hint of bitterness. So, when guests say they want a kind of sour coffee, Qianjie usually asks further what kind of fruit flavor they want. That's why.

Qianjie food and bean series mainly wants to let everyone form a cognition of the flavor of the producing area, first understand the basic flavor of the producing area, and then form their own coffee flavor. Although the flavor of rations beans is not as good as that of other manor beans in the store, it is so fresh and cheap that even beginners in coffee can solve the problem of coffee rations and beans.

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