Coffee Bean Lists
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Where does the best coffee in the world come from? How about Chinese Hainan coffee? Present situation of coffee in Hainan
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) mention Hainan, what do you think of? Sunshine and beach, coconut wind and sea rhyme? How many people know that Hainan is also rich in coffee, and the quality is not inferior to the world-famous South American coffee? At the beginning of the 19th century, Xia Nanyang has become a choice for most people in Hainan to make a living.
2019-04-16 In the world OK coffee from where China Hainan how is it the current situation -
Do you know what 90 + coffee is? Is it a bean score or not?
90 + does not refer to all coffee with a rating of more than 90, it refers to a top range of 13 flavors. Sometimes they haunt different manors, and they have different taste characteristics. When processing, baristas will separate these coffees according to variety, climate and fresh time, and taste them one by one. They are like works of art that tend to be perfect, and baristas spend
2019-04-15 Know what 90 cents coffee in the end is it a bean score -
How to distinguish between washed and sunburned coffee beans?
A successful cup of coffee should be treated strictly from the beginning of a raw coffee bean. the treatment methods of raw coffee beans can be divided into sun-drying method and water washing method, which method should be used according to the local climate, environment and the characteristics of coffee beans. After the raw coffee beans are processed, they can be roasted and ground, but a cup of coffee is decided mainly on the freshness of the coffee beans.
2019-04-15 How to distinguish wash sun coffee beans a cup success coffee is from a -
What is Kaduai coffee? What's the difference between Kaddura and Kaduai coffee?
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Kaddura is a single gene variant of Bourbon Bourbon. It was found in Brazil in 1937 that it has better production capacity and disease resistance than bourbon, and the trees are shorter, easy to harvest, but like bourbon, they all have periodic problems of production capacity fluctuation every two years. But its flavor is similar to that of bourbon
2019-04-11 Kadu coffee what is it Dula with the card Duai between what what the difference professional -
Half-Blood Prince pacamara Pacamara Coffee | Pacamaral Manor Coffee in Guatemala
More information about coffee beans Pacamaral Manor is located on an extinct volcano in the Pueblo Nuevo Vias,SantaRosa area, about 56km from Guatemala City, the capital. The manor was bought by the current owner in 2012, when the Pacamaral estate was not operated.
2019-04-11 Hybrid Prince pacamara Parka Mara Coffee Guatemala La -
Coffee in Cameroon is grown in a rich volcanic soil, high altitude, and appropriate rainfall.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Cameroon is suitable for espresso deep-roasted coffee beans. The cultivation of Arabica coffee trees in Cameroon, which began in 1913, is the Blue Mountain coffee of Jamaica, but the country also produces large quantities of Robbite coffee. The quality of Cameroon coffee
2019-03-29 Cameroon coffee planting growth environment rich volcanic soil high altitude altitude -
How is the cherished pink bourbon grown? Is it genetically modified? Will it hurt again if you make peace?
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) Bourbon coffee comes from Tibica, a natural variant of this coffee variety, is also a long-standing variety, and both varieties belong to the Arabica variety! General bourbon coffee mainly changes from green fruit to ripe bright red.
2019-03-25 Cherish pink bourbon how plant it is genetically modified and harmful -
New York Futures: Arabica coffee plunges to a 13-year low due to oversupply
Professional Coffee knowledge Exchange more information on coffee beans follow Coffee Workshop (Wechat official account cafe_style) Reuters New York / London March 12-ICE Arabica coffee futures tumbled on Tuesday, dragging down monthly contracts to their lowest level in more than 13 years as a global oversupply. May Arabica coffee futures closed down 1.2 cents, or 1.2%, at 96 cents a pound.
2019-03-13 New York futures market rabbi coffee slump 13 years lowest supply surplus professional -
What are the different regional characteristics of the Sidamo producing area in Yegashifi, Ethiopia?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for example, the more famous and well-known one is Sakuran from the GUJI producing area. Only coffee beans that really grow at an altitude of more than 2200 meters can be counted as Sakuran. With the smell of jackfruit and nectarines, many people will use it to make ice.
2019-03-10 Ethiopia Yega Sheffield Dharma producing areas what different geographical characteristics -
The difference between fine coffee beans and commercial coffee beans. Why can boutique beans be sold
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what makes boutique coffee so special? We know that the quality of boutique coffee is much better than commercial beans, but why? Does it mean that the coffee fruit already has these favorite flavors and characteristics when it is picked from the tree? If only it were that simple! Follow
2019-03-09 Boutique coffee beans commerce difference why beans can then -
Robsta and Manning are fighting for headlines, and Arabica says he wants to get involved.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) No matter what kind of beans, the lighter the roasting degree, the more sour (this is related to the coffee roasting process will produce acetic acid, acetic acid is a volatile organic acid, so the longer the roasting, the more intense the acetic acid volatilization, the less obvious the acidity), we can see the Yega Xuefei and Mantenin on the market.
2019-03-06 Robbs Booth Mante headline rabbi said too a kick. -
I can't afford to drink rose summer, so Yega can afford it, right?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Ruixia this bean if there is a problem in roasting or brewing, it will taste like Yega snow coffee. And compare the blue standard Rose Xia with Yega, in fact, it is a bit of a "Tianji horse racing" feeling. Panama is the southernmost country in Central America.
2019-03-06 Rose summer I am can not drink get up that yeah always can can afford professional coffee knowledge -
What's the difference between Italian matching raw beans and cooked beans? Italian matching beans delicious formula
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) the design concept of blending coffee beans originates from the traditional Italian coffee. In recent years, the coffee industry has advocated the choice of higher quality Arabica coffee (Arabica) instead of robusta coffee (Robusta), because the caffeine content of robusta beans is 2% higher than that of Arabica beans.
2019-03-02 Italian style blending bean raw bean spelling cooked beans equipped with what different delicious formula -
Italian blend beans baking guide full Italian blend beans can only make Italian coffee Why do you want to blend
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Many people have prejudice against blending beans: cheap commercial beans, mediocre without characteristics, only suitable for Italian coffee is not suitable for hand SOE and Italian blending In the coffee field, Italian blending, or Italian blending beans, is Espresso Blend coffee. Yonao
2019-03-02 Italian Blending Roasting Guide Complete Can make Coffee Why Specialty -
Will the roasted coffee beans expire?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) some people say that the roasting date of coffee beans is everything, but want freshly roasted coffee, but do not know what is fresh? The definition of freshness and delicacy is based on the effect of roasting date on coffee. Baking date doesn't mean everything. There are a few things that must be clarified first.
2019-02-26 Roasting after coffee beans whether expired professional coffee knowledge exchange more -
What are Italian mixed beans, shelf life of Italian mixed beans, and what beans are used in Italian coffee?
For information, please pay attention to what is spaghetti beans in the coffee workshop (Wechat official account cafe_style). My conclusion is that different raw beans are made according to their different local environments. The coffee brewed after roasting becomes the spaghetti beans of the story. Italian mixed beans are coffee beans with different varieties and different producing areas, with different personalities.
2019-02-25 What Italian style blending shelf life coffee information attention workshop Wechat -
How to drink aged coffee beans from Sumatra
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) The so-called aged beans are not allowed to be stored for several years at will. If they are not treated in a specific way, the beans will rot after a long time. They will change from fresh turquoise to gray and yellow, completely lose flavor, or even mold and grow worms, which may cause coffee merchants.
2019-02-18 aged coffee beans how sumatra coffee professional knowledge communication -
Since drinking coffee won't satisfy your own roasting coffee beans, satisfy your roasting dreams.
More information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) as an enthusiast of baking beans at home, there must be a way to choose the beans to be roasted, and bake the best flavor characteristics of the beans, and finally make a cup of coffee in the way you want, and maybe there are lucky relatives and friends who can receive the beans you roast. But raw beans
2019-02-18 Since coffee satisfied no home roast coffee beans your professional -
Do you know what pests and diseases are the biggest threats to coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What causes coffee diseases or attracts pests? Coffee, like all crops, is susceptible to pest infestation or disease, according to a report by CIRAD, the French agricultural research centre
2019-02-18 know what pest disease coffee big threat -
The thickness of the error will have a huge negative impact on the quality of coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) grinding thickness can be universal? The ideal grinding thickness depends on many factors: coffee beans: since coffee has so many flavors, when you buy new coffee beans, you have to adjust the grinding settings to give play to the best flavor of this bean. Brewing machine
2019-02-18 Error thickness degree bring coffee quality big negative impact professional