I can't afford to drink rose summer, so Yega can afford it, right?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
If there is a problem with baking or brewing, this bean will taste like yejia sherry. And comparing the blue label to the summer, it actually has a feeling of "Tian Ji horse racing."
Panama is located in the southernmost country of Central America. Guixia also has a very nice name "Geisha". The Geisha variety originated from Ethiopia, but it was discovered and promoted by the owner of Panama's Emerald Manor, so it is not surprising that you say Guixia has the taste of Yega.
Panama rose from 2004 to 2015 has won more than a dozen international cup competition champion, 2007 auction price of $130 per pound set a world record. Rose summer is divided into blue standard rose summer at an altitude of about 1400 meters, green standard rose summer at an altitude of 1600-1800 meters, red standard rose summer is the bidding batch is also the highest batch, the altitude is above 1800 meters, the cup test score reaches more than 90 points. From the altitude, you can also see that the red standard rose summer has the highest altitude, and the rose summer below 1500 meters lacks the elegance and delicacy of high altitude, especially the rose summer produced with the altitude of 1400-1500 meters will always be not delicate enough in flavor with the traditional washing treatment method. Your blue standard rose summer should be a rose summer variety planted at about 1400 meters. Although you can identify the flowers and fruits, you will have a bad mixed feeling after cup testing. The variety and richness of flavor are not as good as those of high-altitude rose summer, which is more complicated to plant and pick, and can harvest less, and the labor cost of picking is higher because of higher altitude. Plus the high mortality rate, so the price of red label rose summer is high
Blue label rose summer price, 100 grams in 98 yuan flavor description on lemon jasmine bergamot, yejia sherry main flavor is lemon, jasmine, so you two coffee taste similar, if you have after the cup test sensory training, may be able to drink blue label rose summer and yejia sherry subtle differences. Green rose summer price is 50% higher than 150 yuan
Red label rose summer market price cooked beans in 200 yuan, the price is double the blue label, according to the cost of a red 15 grams, about a cup of rose summer price in 30 yuan, in fact, it is cheaper than tea, because rose summer coffee is the top coffee, don't and I said by marketing gimmick fire cat feces coffee and Japanese monopoly Blue Mountain coffee, the third wave of fine coffee really has nothing to do with them.
And then there's Yerga Sherphine "Kocher," which costs 75 and is close to the price of blue label rose, and the flavor description of this bean is, floral, bright citrus fruit acid, lemon and blue label rose are close.
Why say like Tianji horse racing, you are using the lowest grade beans in Guixia, and the high-grade beans in Yejia Sherphine. For non-professional players, it is difficult to drink the difference between the two beans without cup testing and sensory training. Therefore, no one can blame Guixia. This bean is relatively "cold" and is only suitable for planting in highlands above 1800 meters.
Although I said so much, I still can't afford to drink red label rose summer. I saw the price of Taobao. It was casually 350 ocean 100 grams, 500 ocean 100 grams.
- Prev
What's the difference between Italian matching raw beans and cooked beans? Italian matching beans delicious formula
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) the design concept of blending coffee beans originates from the traditional Italian coffee. In recent years, the coffee industry has advocated the choice of higher quality Arabica coffee (Arabica) instead of robusta coffee (Robusta), because the caffeine content of robusta beans is 2% higher than that of Arabica beans.
- Next
Robsta and Manning are fighting for headlines, and Arabica says he wants to get involved.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) No matter what kind of beans, the lighter the roasting degree, the more sour (this is related to the coffee roasting process will produce acetic acid, acetic acid is a volatile organic acid, so the longer the roasting, the more intense the acetic acid volatilization, the less obvious the acidity), we can see the Yega Xuefei and Mantenin on the market.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?