Coffee Bean
Latest articles, industry insights and brewing guides
mojoblend classic comprehensive blend coffee bean formula proportion introduction_Blend coffee beans how to spell
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Mojoblend classic comprehensive Mojoblend is Scott's comprehensive bean supplied from the first day of mojo store opening to the present. It has no special Chinese name, because it is a representative product belonging to this brand itself from the beginning. And this formula has become a long-lasting
Nordic Baking Fenghua Formula introduction to the Flavor of washed Coffee beans _ the Source of Sunshine Baking techniques
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). In a recent exclusive interview with James, the weekly magazine once again mentioned the behind-the-scenes episode of the 2013 Nordic Cup Coffee Roasting Competition (Nordic Roaster Competition). In fact, when Facebook was not live, every post touched our attention.
Lim Dong-Won nut cookies recipe coffee beans taste good? what beans are there in a comprehensive mix of nut biscuits?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) GABEE. Nut biscuit formula GABEE. It has been standing in the alley of Minsheng East Road for 14 years; it can be said that this is the leading edge of the third wave of boutique coffee in Taiwan, of course, not only because founder Lim Dong-Won continues to win championships, but also because he has been
The Development of Katim Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Katim Coffee is currently an important variety of commercial beans. East Timor was colonized by Portugal for 400 years, and the Portuguese had long been in contact with East Timorese coffee trees. In 1959, the Portuguese moved the Brazilian bourbon mutant Kadura to East Timor with Robusta blood.
Coffee beans, bourbon coffee, ancient coffee varieties.
Professional coffee knowledge exchange more coffee bean information Please pay attention to Coffee Workshop (Wechat official account cafe_style) bourbon is an ancient and excellent variety juxtaposed with tin pickup, and some botanists believe that bourbon is a variety of early tin pickup transplanted to Yemen. Bourbon is almost all round beans, beans are a little smaller than tin card, ripening later, but the yield is more than tin card
What's the difference between Kaddura Coffee and Kaduai Coffee
Professional coffee knowledge exchange for more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Kaddura Caturra Bourbon, a single genetic variant found in Brazil in the 1950s. Production capacity and disease resistance are better than bourbon, and Kaddura is the most common in Central America. However, the trees are short and easy to harvest, but unfortunately, like bourbon, there are production capacity fluctuations every two years.
Cuckoo in Guatemala Koban Coffee producing area
For more information about coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Coffee Workshop of Guatemala Cafe Manor Historical Coffee production area is located in Alta Verapaz province, 220km outside Guatemala City, which is famous for its unspoiled natural environment and unique microclimate. High altitude mountain group and high humidity
Sidamo Coffee producing area Sidamo Ethiopia washing Sidamo
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Sidamo, which grows in the southernmost Ethiopian plateau between 4600 and 7200 feet above sea level (Sidamo province), is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma, just south of the capital, usually with obvious sweetness
How to read the label of coffee bean bag where is the coffee producing area and where is the coffee farm?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) how to understand the coffee label coffee beans themselves will have obvious regional characteristics, before buying, understand the flavor of coffee beans, generally get a lot of information about coffee flavor from the label. The common contents are as follows: (1) Coffee variety; (2) Coffee name
What kind of coffee is mixed coffee? How do you drink coffee if it's expensive? The method of blending coffee and brewing
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) in recent years, not only does the coffee workshop do espresso blending, even the glutton who drinks individual coffee likes to make their own dream coffee with blended beans for hand pulping, siphon and so on. In the past, there are coffee shops in order to reduce costs, or to reduce the losses caused by leftover expired beans. Will produce different products.
Classification of coffee what are the flavor characteristics of socialite coffee
The country with the largest coffee bean production in the world is Brazil in South America. The second place is Vietnam, but Vietnamese coffee beans are mainly used for instant and blended coffee (Robusta), while high-quality coffee usually uses Arabica (Arabica). The third is Indonesia, with more than 80% of Robusta varieties. This is followed by Colombia and Ethiopia.
How should coffee beans be stored? Should coffee beans be stored in the refrigerator?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) often hear guests ask, can coffee beans be kept in the refrigerator? I believe that many friends will have this doubt, put it in the refrigerator and whether or not to keep it in the refrigerator will have a great impact on the flavor of coffee? The editor was also curious, so he baked the stove.
Pacamara is a cross between Pacas of Bourbon line and elephant bean of Ironpika line.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pacamara is a cross between bourbon Pacas (Bourbon) and iron card elephant bean (Maragogype). It has the advantages of both, but it is better than blue! Pure and soft, mellow and smooth, acidity lively, full flavor, long finish, amazing. 2007
Pakamara, a new hybrid born in El Salvador in 1958, was not planted on a large scale until the 21st century.
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Pacamara, a new hybrid born in El Salvador in 1958, but it was not until the 21st century that it was slightly more cultivated. When Robin filmed a coffee documentary in Melbourne in 2014, it was still a legendary rare bean species, and many people only knew its name but never tasted it.
According to the type of coffee, the mixed coffee will have different characteristics in taste.
According to the type of coffee, the mixed coffee will have different characteristics in taste. (1) Comprehensive coffee formula with balanced taste: Guatemala SHB (30%), Mexico AL (30%), Brazil NO.2?19 (20%), Kilimanjaro AA (10%). The top comprehensive coffee is the best combination of sour, bitter and aroma, which is to mix these beans together.
Do you grow coffee in Laos? What are the main varieties of coffee grown in Laos? Characteristics of Laos Coffee
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Coffee story in Laos, coffee is grown almost entirely in the Brawan plateau of Bassai province in the south of the country; there is ample rainfall, cool temperature and rich volcanic soil, above sea level more than 1300 meters above sea level, reaching 15 degrees latitude, there are cultivation of world-class
What are the characteristics of Pacamara coffee? How should kalita three-hole triangular filter cup be used?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pacamara Pacamara is a hybrid gene of Pacas Pacas and elephant bean Maragogype, so it has a huge tall tree shape and large raw beans, compared with other Arabica and Robsta (tied with Arabica as the main supply for humans
Introduction to the flavor characteristics of Indonesian TIM TIM coffee what is Indonesian coffee HDT?
For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style) in Indonesia, coffee beans grew slowly from Java to the neighboring islands, first reached Sulawesi in 1750, but did not extend to northern Indonesia at that time. It wasn't until 1888, when planting began around Lake Lake Toba, and finally in 1924.
The origin of bourbon? Flavor characteristics of Brazilian Yellow bourbon Coffee
Bourbon is actually a variety of coffee, one of the Arabica coffee beans. The word bourbon comes from the local name, which is an overseas province of France, an island in the Indian Ocean, hence the name bourbon coffee. Today, the name of the island is no longer bourbon, it has been renamed Niliuwang Island, while the name of coffee is still in use today. Country: Brazil level: COE production area: Mojian
Is decaffeinated coffee really healthier than regular coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is a necessary drink for many people every day, not only to boost or wake up, but also a kind of life, but many people are afraid that caffeine will keep them awake and can't get access to delicious coffee, is it because you drink the wrong coffee that you are so worried about losing it?