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Pakamara, a new hybrid born in El Salvador in 1958, was not planted on a large scale until the 21st century.
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Pacamara, a new hybrid born in El Salvador in 1958, but it was not until the 21st century that it was slightly more cultivated. When Robin filmed a coffee documentary in Melbourne in 2014, it was still a legendary rare bean species, and many people only knew its name but never tasted it.
2019-04-24 Paka Mara 1958 born in Salva many new hybrids hybrid straight -
Pakamara, a new hybrid born in El Salvador in 1958, has large particles of coffee beans.
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Pacamara, a new hybrid born in El Salvador in 1958, but it was not until the 21st century that it was slightly more cultivated. When Robin filmed a coffee documentary in Melbourne in 2014, it was still a legendary rare bean species, and many people only knew its name but never tasted it.
2019-04-21 Paka Mara 1958 born in Salva many new hybrids hybrids coffee -
The sour and sweet fruits of El Salvador Pacamara boutique coffee beans are cultivated in geographical location.
El Salvador's unique high-grade variety Pacamara, Pacamara is a sudden variation of the bourbon species found by Pacas Pacas- in El Salvador and a hybrid with the giant bean Maragogype, a sudden variant of the Tibica species found in Brazil. Pacamara is the artificial breeding variety of Pacas and Maragogipe. 1958 by Salva
2017-04-15 Fruity sweet El Salvador Paka Mara boutique coffee beans planting situation -
Sour, lively and tricky El Salvador Pacamara boutique coffee bean cultivation situation, geographical location and climate
Won two ○○ seven Guatemala and Honduras [COE] double championships, but also arranged to host the top three awards in El Salvador. The name of Pacamara is very good. It is a compound word of Pacas [Pacas] and elephant bean [Maragogepe]. Pacamara is an excellent variety produced by the Salvadoran Coffee Research Institute from 1957 to 1958. It did not shine until recent years and became a boutique.
2017-03-17 Sour lively tricky El Salvador Paka Mara boutique coffee beans planting -
A brief introduction to the market price of El Salvador Pacamara boutique coffee beans with balanced taste
Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like beans.
2017-04-04 Taste balance El Salvador Parka Mara boutique coffee beans variety planting -
The planting market price of El Salvador Pacamara boutique coffee beans with fruity and rich aroma is simple.
Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like beans.
2017-04-15 Fruity rich coexisting El Salvador Paka Mala boutique coffee beans varieties -
The origin, development, history and culture of El Salvador Pacamara boutique coffee beans with fruity and rich aromas
Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like beans.
2017-04-25 Fruity rich coexisting El Salvador Paka Mara boutique coffee beans origin -
A brief introduction to the market price of El Salvador Pacamara boutique coffee beans with lively and tricky sour taste
Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like beans.
2017-03-27 Sour lively tricky El Salvador Paka Mara boutique coffee beans variety -
Flavor description of El Qomolangma Coffee introduction to the regional treatment of taste varieties
Pacamara is the artificial breeding variety of Pacas and Maragogipe. It was first cultivated by researchers in El Salvador in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. It not only has the excellent taste of Pacas, but also inherits the large size of Maragogipe, and the bean body is at least like beans.
2016-11-30 El Salvador Mount Everest coffee flavor description taste variety region treatment introduction -
The cultivation of El Salvador Pacamara boutique coffee beans, geographical location, climate, altitude
El Salvador's unique high-grade variety Pacamara, Pacamara is a sudden variation of the bourbon species found by Pacas Pacas- in El Salvador and a hybrid with the giant bean Maragogype, a sudden variant of the Tibica species found in Brazil. The interesting thing about Christmas farm coffee is that its refining method is secret, using minerals.
2017-04-25 Granules full El Salvador Paka Mara boutique coffee beans planting situation -
What is Pacamara coffee? How should honey handle Pacamara coffee drink?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pacamara varieties are not naturally evolved or crossed, but are cultivated by a group of excellent coffee breeders in El Salvador! In 1958, more than half a century ago, the Department of Genetics and breeding of the Salvadoran Coffee Research Center (ISIC) first introduced a variety of bourbon-Pala.
2019-04-01 Parka Mara coffee what is it processing should how professional knowledge -
A brief introduction to the Origin, Development, History and Culture of El Salvador Pacamara Fine Coffee beans
El Salvador boutique coffee is concentrated in the volcanic rock producing areas of Santa Ana in the west and Charantanan fruit in the northwest. The top 10 cup tests in recent years almost all come from these two producing areas, with an altitude of about 90-1500 meters above sea level, mainly bourbon (68%). Followed by Pacas (29%), mixed-race Pakamara, Dulaai and Kaddura accounted for only 3%. The coffee harvest season lasts from November
2017-04-04 Sour lively tricky El Salvador Paka Mara boutique coffee beans origin -
Description of the flavor and aroma characteristics of El Salvador Pacamara boutique coffee beans with lively sour taste
The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. The best quality Finca Ataisi manor from El Salvador and Guatemala is located in the volcano-producing area of Izalco (Izakou), Sonsonate province, El Salvador. Due to volcanoes, the soil of the manor is very rich in organic matter, and the manor is at an altitude.
2017-04-15 Sour lively tricky El Salvador Paka Mara boutique coffee beans flavor -
Taste balanced Salvador Pacamara Fine coffee beans Growing conditions Location Climate Elevation
The interesting thing about Christmas Farm coffee is that it is refined in secret, using mineral rich hot spring water to process green coffee beans. This farm is located in fertile volcanic soil and has abundant natural hot spring water, so all of this natural hot spring water is used when processing raw beans; there are many farms growing coffee in the world, but this method is still used.
2017-03-27 taste balance el paca mara boutique coffee beans cultivation situation -
The cultivation of El Salvador Pacamara boutique coffee beans with fruity and rich aromas.
El Salvador's unique high-grade variety Pacamara, Pacamara is a sudden variation of the bourbon species found by Pacas Pacas- in El Salvador and a hybrid with the giant bean Maragogype, a sudden variant of the Tibica species found in Brazil. The interesting thing about Christmas farm coffee is that its refining method is secret, using minerals.
2017-04-04 Fruity rich coexisting El Salvador Paka Mara boutique coffee beans planting -
Fruit aroma sour and sweet El Pacamara boutique coffee bean varieties planted market price simple
Additional information about this spa: The water from the source is 85 degrees Celsius. Use 2-inch pipes to channel the water to six different thermal pools at different elevations. The temperature of the sixth thermal pool is 3234 degrees Celsius. Then use this cooled thermal water to process green coffee beans. This hot spring water flows continuously all year round. Locals drink this hot spring water. Its PH value is 8.02.
2017-04-25 fruity sweet salvador paca mara boutique coffee bean variety cultivation -
Full-grained El Salvador Pacamara boutique coffee beans grind degree baking degree treatment method simple
The interesting thing about Christmas farm coffee is that its refining method is secret, using mineral-rich hot spring water to process raw coffee beans. This farm is located in fertile volcanic soil and rich in natural hot spring water, so this natural hot spring water is all used in raw bean processing. There are many coffee gardens in the world, but this method is still used.
2017-04-15 Granules full El Salvador Parka Mara boutique coffee beans grinding baking -
Colombian coffee brand Juan Valdez Colombian coffee producers association FNC taste flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is well aware of the value of marketing and began to build the Colombian coffee brand image very early. The creation of the Colombian coffee spokesman Juan Valdez (Juan Valdez) in 1958 was arguably their greatest success. Colum
2018-09-13 Columbia Coffee Brand Juan Valdez producer Association -
Sour and sweet fruit description of El Salvador Pacamara boutique coffee bean flavor and taste
Finca Ataisi Manor is located in the volcanic producing area of Izalco (Izakou) region, Sonsonate Province, El Salvador. Due to volcanoes, the soil of the manor is very rich in organic matter. The average elevation of the manor is about 1800 meters and the terrain is steep. It is one of the highest estates in the area. At present, the owner of the manor is managed by Mr. Rene Martin, the owner of the manor, and Rene Martin first.
2017-03-27 Fruity sweetness El Salvador Paka Mara boutique coffee beans flavor taste -
Sour and sweet El Salvador Pacamara boutique coffee beans grind and roast degree treatment
Pacamara is another example of making a name for itself through COE events. In the 90s of the 20th century, some farmers in the Chalatenango producing area of South Song in Charat, El Salvador began to grow Pracamara. In 2006, a farm in this producing area took part in the competition with Pacamara and got the second place. In 2007, a number of farms in the same production area participated in the competition with Pacamara, and won the first, third and fourth Pac.
2017-04-04 Fruity sweet El Salvador Parka Mara boutique coffee beans grinding roasting