According to the type of coffee, the mixed coffee will have different characteristics in taste.
According to the type of coffee, the mixed coffee will have different characteristics in taste.
(1) mixed coffee with balanced taste
Recipes: Guatemala SHB (30%), Mexico AL (30%), Brazil NO.2?19 (20%), Kilimanjaro AA (10%).
The top comprehensive coffee is the best combination of sour, bitter and fragrant coffee beans, which are mixed together. For example, Guatemalan coffee beans with strong sour taste, Mexican coffee beans with both sour and sweet taste, and Brazilian beans with mild bitterness. Mix these coffee beans in proportion and mix them with Kilimanjaro coffee beans with strong sour flavor. the coffee beans pointed out have a balanced taste and moderate concentration.
(2) bitterness-based mixed coffee
Formula: Sumatra Mantenin G1 (40%), Colombia SUP (30%), Brazil NO.2?19 (20%), Kilimanjaro AA (10%).
To produce strong-flavored coffee beans, you have to choose strong-flavored coffee beans, such as Sumatra mantenin in Indonesia, bitter and sour Colombian beans, and moderately sour Brazilian beans. And Kilimanjaro beans that are mainly sour. The coffee beans made in this way have a bitter taste and are deeply loved by coffee lovers.
(3) mixed coffee with sour taste
Recipe: Kilimanjaro AA, mocha? Plateau Hara (20%), Brazil NO.2?19 (20%), Hawaii Kona NO.1 (20%).
To make sour coffee beans, it is necessary to use Kilimanjaro coffee beans, on this basis, with Ethiopia's soft taste of mocha? Plateau Hara as well as Brazilian beans and moderately acidity Kona, Hawaii, so that you can make a sour coffee mix.
(4) aroma-based comprehensive coffee
Recipe: Guatemala SHB (40%), Kilimanjaro AA (30%), Mocha? Plateau Hara (30%).
The aroma-based mixed coffee is a mixture of coffee beans with different characteristics to make it more fragrant. Mainly fragrant Guatemalan SHB, with sour Kilimanjaro beans and natural fruit mocha? Plateau Hara, can be mixed into a rich aromatic comprehensive coffee.
(5) American mixed coffee
Formula: Brazil NO.2?19 (50%), Mexico AL (30%), Jamaica washed beans (20%).
For those who do not like the taste too much, do not like individual coffee, and only pursue their own taste, American mixed coffee should be the first choice. It uses moderately roasted coffee beans, mainly Brazilian beans with a balanced sour and bitter taste, with sweet and sour Mexican beans and Jamaican water-washed beans with flavor and bitterness, and a unique American mixed coffee was born.
(6) full-bodied and heavy mixed coffee
Formula: Colombia SUP (50%), Brazil NO.2?19 (30%), Java Robusta WIBI (20%).
To highlight the strong taste, it is necessary to choose Colombian beans with moderate acidity and balanced Brazilian beans, as well as rich, bitter coffee. If you want to add some sweetness, you can match some coffee beans with mild bitterness.
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Pakamara, a new hybrid born in El Salvador in 1958, was not planted on a large scale until the 21st century.
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