Pakamara, a new hybrid born in El Salvador in 1958, was not planted on a large scale until the 21st century.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Pacamara, a new hybrid born in El Salvador in 1958, did not grow a little more until the 21st century. When Robin shot a coffee documentary in Melbourne in 2014, it was still a legendary rare bean species, and many people only knew its name but never tasted it.
Pacas, a bourbon mutant of one of the two major Arabica strains, was first discovered by Salvadoran farmer Don Alberto Pacas and named after the coffee. Its output is higher than that of bourbon and its quality is excellent, so it is more popular in Central America.
The elephant bean is a mutant of Tiebika, another strain of Arabica, named for its large shape. Because it was first found in the Maragogype region of Brazil, it will also be called by this name. There is a significant positive correlation between the cup of elephant bean and its altitude.
And Pacamara has both the excellent characteristics of parents, a wide range of flavor pedigree can go to heaven and earth, different baking methods can not only produce fresh flowers and fruits, but also have a charming sweet spice flavor.
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According to the type of coffee, the mixed coffee will have different characteristics in taste.
According to the type of coffee, the mixed coffee will have different characteristics in taste. (1) Comprehensive coffee formula with balanced taste: Guatemala SHB (30%), Mexico AL (30%), Brazil NO.2?19 (20%), Kilimanjaro AA (10%). The top comprehensive coffee is the best combination of sour, bitter and aroma, which is to mix these beans together.
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Pacamara is a cross between Pacas of Bourbon line and elephant bean of Ironpika line.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Pacamara is a cross between bourbon Pacas (Bourbon) and iron card elephant bean (Maragogype). It has the advantages of both, but it is better than blue! Pure and soft, mellow and smooth, acidity lively, full flavor, long finish, amazing. 2007
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