Pacamara is a cross between Pacas of Bourbon line and elephant bean of Ironpika line.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Pacamara is a cross between bourbon Pacas (Pacas) and iron card elephant bean (Maragogype). It has the advantages of both, but it is better than blue! Pure and soft, mellow and smooth, acidity lively, full flavor, long finish, amazing.
In 2007, the Pacamara variety won the COE championships of Guatemala and El Salvador in one fell swoop. From then on, Pacamara got out of control on the road of winning the prize, occupied the forefront of the list of major events for a long time, and was praised as a rookie species as famous as Rosa in the world.
Is it an old-fashioned saying that coffee breeders in El Salvador in 1958 brought elephant beans and Pacas together and had the crystallization of love? ) Pakamara (Pacamara).
And Pacamara has both the excellent characteristics of parents, a wide range of flavor pedigree can go to heaven and earth, different baking methods can not only produce fresh flowers and fruits, but also have a charming sweet spice flavor.
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Pakamara, a new hybrid born in El Salvador in 1958, was not planted on a large scale until the 21st century.
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Pacamara, a new hybrid born in El Salvador in 1958, but it was not until the 21st century that it was slightly more cultivated. When Robin filmed a coffee documentary in Melbourne in 2014, it was still a legendary rare bean species, and many people only knew its name but never tasted it.
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How should coffee beans be stored? Should coffee beans be stored in the refrigerator?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) often hear guests ask, can coffee beans be kept in the refrigerator? I believe that many friends will have this doubt, put it in the refrigerator and whether or not to keep it in the refrigerator will have a great impact on the flavor of coffee? The editor was also curious, so he baked the stove.
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