Coffee beans, bourbon coffee, ancient coffee varieties.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Bourbon
"Bourbon" bourbon is an ancient and excellent variety juxtaposed with iron pickup, and some botanists believe that bourbon is an early variety of iron pickup after it was transplanted to Yemen.
Bourbon is almost all round beans, beans are a little smaller than tin card, ripening later, but the yield is 30% more than tin card. It is suitable for growing above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters, but bourbon has a disadvantage that it will rest for a year as a result. Round bourbon is full of vitality, and its resistance to rust leaf disease is better than that of iron pickup, but its flavor is as good as it, or even better.
In 1810, some of the round beans in Bourbon Island mutated into pointed beans, which is known as the "pointed Bourbon". It is characterized by a caffeine content of only half, low yield, weak physique and extremely rare, just like a weak aristocratic teenager.
Bourbon species classification: red bourbon, yellow bourbon, orange bourbon, pink bourbon, blue bourbon
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What's the difference between Kaddura Coffee and Kaduai Coffee
Professional coffee knowledge exchange for more information about coffee beans please follow the coffee workshop (Wechat official account cafe_style) Kaddura Caturra Bourbon, a single genetic variant found in Brazil in the 1950s. Production capacity and disease resistance are better than bourbon, and Kaddura is the most common in Central America. However, the trees are short and easy to harvest, but unfortunately, like bourbon, there are production capacity fluctuations every two years.
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The Development of Katim Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Katim Coffee is currently an important variety of commercial beans. East Timor was colonized by Portugal for 400 years, and the Portuguese had long been in contact with East Timorese coffee trees. In 1959, the Portuguese moved the Brazilian bourbon mutant Kadura to East Timor with Robusta blood.
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