What's the difference between Kaddura Coffee and Kaduai Coffee

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Kaddura Caturra

A single-gene variant of bourbon was found in Brazil in the 1950s. Production capacity and disease resistance are better than bourbon, and Kaddura is the most common in Central America. However, the trees are short and easy to harvest, but unfortunately, like bourbon, there are periodic problems of production capacity fluctuations every two years. Flavor and bourbon beans are comparable or slightly worse, more important is super adaptability, do not need shade trees, direct exposure to the sun can also be full of vitality, commonly known as exposed coffee (Sun Coffee). At the same time, Kaddura can adapt to high-density planting, but more fertilizer must be applied to increase the cost. In academic circles, some people call Kaddura the bourbon of dense and exposed version, which can be said to hit the nail on the head.

Kaduai Catuai

A hybrid from New World Mundo Novo and Kaddura Caturra.

The plant is relatively short, and the angle between the lateral branch and the main branch is small. In addition to higher yield, coffee cherries will not easily fall after ripening, strong resistance to wind and rain, is also another prominent advantage of this species. Loved by windy and rainy producing areas.

Catuai can adapt well at various elevations, and when planted above 800m, it will drink better. Fruit color is common red and yellow, also known as red red catuai and yellow yellow catuai respectively.

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