Coffee review

Lim Dong-Won nut cookies recipe coffee beans taste good? what beans are there in a comprehensive mix of nut biscuits?

Published: 2024-11-18 Author: World Gafei
Last Updated: 2024/11/18, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) GABEE. Nut biscuit formula GABEE. It has been standing in the alley of Minsheng East Road for 14 years; it can be said that this is the leading edge of the third wave of boutique coffee in Taiwan, of course, not only because founder Lim Dong-Won continues to win championships, but also because he has been

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

GABEE. Nut biscuit recipe

GABEE. It has been standing in the alley of Minsheng East Road for 14 years; it can be said that this is the leading edge of the third wave of boutique coffee in Taiwan, of course, not only because founder Lim Dong-Won continues to win the championship, but also because he has always been the leader of various coffee concepts, no matter in the aspects of flower drawing, creative coffee, cross-border cooperation, cultural creativity, and so on.

Therefore, it can be said that Dongyuan plays an important role in the Asian coffee circle. When it extends to the world coffee circle, there are also many objects for cross-border cooperation.

This time Dongyuan took his GABEE. In cooperation with iDrip, the universal coffee I would like to recommend to you is the evergreen formula product in the store: nut biscuits.

At the beginning of the third wave of boutique coffee, the idea brought by most Italian coffee is comprehensive formula beans. with the increasing requirements of boutique coffee, the quality of the beans selected is becoming more and more refined. Of course, most of them no longer use excessive deep roasting.

Nut cookies have such characteristics, comprehensive formula, medium and deep baking, with the main tonality, and even this bean is a single-country formula. It is a selection of Guatemalan beans, concentrated in Attland, with a moderate taste of citric acid, caramel, cream, hazelnut and chocolate. We are honored to invite Master Dongyuan to share with you.

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