Introduction to the characteristics of Coffee Honey treatment in Carmen Manor, Panama description of Panamanian Rosa Coffee Bean hand-made Flavor

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Carmen Manor

Carmen Manor Coffee is a coffee estate dominated by the family. The family has long grown coffee under the principle of providing high-quality coffee and protecting the environment. Efrain and Carmen Franceschi began growing Arabica coffee varieties on their estate in 1950, and today, Carmen Manor's single processing plant produces about 1200 bags (60 kg each) of unique high-quality coffee beans per year.

Carmen Manor is located in the volcanic valley at an altitude of 1750 m. The manor is blessed with fertile soil and good natural shade. In addition, this area is also affected by the dual climate of the Pacific and Atlantic Ocean, and the climate is cool. The dual characteristics of no frost damage at night and dry weather can create excellent growth conditions! Thanks to the volcano's black soil and good drainage facilities, Carmen Manor has high-quality Catuai,Caturra and Typica Arabica coffee.

Carmen Manor has 60% of the natural primeval forest, where coffee trees are planted and grow in the shade of these natural trees! As a result, the farm has been certified by Rainforest Alliance Association as ECO- OK environmentally friendly coffee! The coffee beans are harvested from late December to March of the next year, and the mature coffee cherries are harvested artificially. The waste from the fruit treatment (if the meat or juice is properly converted to composting or recycling, the raw beans are initially sun-dried and stored in the exclusive warehouse for secondary moisture content adjustment, and then shelled before export to maintain good quality of raw beans.

Carmen Manor has obtained the Ecological Conservation Certification (Certified Eco-OK Coffees) issued by the Tropical Rainforest Alliance, which is very strict and requires environmental and organic requirements at every step from planting to raw bean grinding, such as species diversity in the manor, zero pollution treatment process, reduced or restricted use of artificial chemical fertilizers, social and economic security of manor coffee farmers, and so on.

Honey treatment of Carmen Manor

Producing country Panama

Pasoan Qiu Valley, volcanic area of Chiriki Province

Producer Carmen Manor owner: Carlos Aguilera

Crops 20152016

Specification SHB

Defect specification 0-6 stroke 300g

Visual size 16 mesh

Tree varieties Katura, Katuai, Tibica

Other 1700 Mel 2000 meters above sea level, annual rainfall of 2000 mm, production capacity of 1200 bags

Treatment method half-day honey treatment

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