Introduction to the flavor characteristics of Indonesian TIM TIM coffee what is Indonesian coffee HDT?

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In Indonesia, coffee beans slowly grew from Java to neighboring islands, first to Sulawesi in 1750, but not to northern Indonesia at that time. Until 1888, when planting began around Lake Lake Toba, it eventually spread to Lake Lake Tawar in the Gayo region in 1924.

Coffee arrived late in Bali and was originally grown on the Kintamani plateau. Coffee production was deeply affected by the eruption of Gunung Agung in 1963, killing more than 20, 000 people and extensively destroying the eastern part of Bali. In the late 1970s and early 1980s, the government distributed Arabica bean seedlings to boost coffee production, but some thought the effect was limited because about 80% of the island's production today is robusta beans. Although tourism provides the largest income, agriculture employs the most people on the island, while Japan used to be the biggest buyer.

[HDT] Hybirdo De Timor, a natural hybrid of arabica and robusta, was first discovered on the island of Timor. It is also called Tim Tim in Indonesian and arabusta in Africa.

Indonesia Lake Tawar--Tim Tim

Tim Tim microbatch of single variety in Lake Tawa, Indonesia

Production area: Tawa Lake, Aceh Province (1350m above sea level)

Variety: Tim Tim

Treatment: semi-washing

Flavor: tropical fruit sweetness, high viscosity, smooth, dark chocolate finish

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