The origin of bourbon? Flavor characteristics of Brazilian Yellow bourbon Coffee

Bourbon is actually a variety of coffee, a kind of Arabica coffee beans. The word "bourbon" comes from the local name, which is an overseas province of France, an island in the Indian Ocean, hence the name bourbon coffee. Today, the name of the island is no longer "bourbon". It has been renamed Niliuwan Island, while the name of coffee is still in use today.

Country: Brazil

Grade: COE

Producing area: Fazenda Rainha

Baking degree: medium baking

Treatment: insolation

Variety: yellow bourbon

Manor: Queen's Manor

Flavor: lemon, sugar cane, black tea, smooth and delicate

From the Brazilian Queen Manor class yellow bourbon, the sweetness is full and ripe, and has a rich fruit flavor and a lasting aftertaste, which is full of praise. The single product is used to boil in an American coffee pot or to make the spindle sweetness of espresso formula beans, which makes professional experts satisfied and listed as a necessary purchase list! Huang bourbon's beans are sweet, clean and half-sun (or half-washed) will make her slightly sour but with tropical fruit aromas, especially the overflowing aroma of cooking.