How to read the label of coffee bean bag where is the coffee producing area and where is the coffee farm?

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How to read the coffee label

Coffee beans themselves will have obvious regional characteristics, before buying, understand the flavor of coffee beans, generally get a lot of information about coffee flavor from the label.

The common contents are as follows:

(1) Coffee varieties

(2) Coffee name

(3) Grade

(4) producing areas

(5) name of manor or processing plant

(6) name of country

(7) date of baking

(8) description of flavor, etc.

Panama: Panama is a country in Central America.

Boquete: Pokuit is a famous coffee producing area, a town of Chiriqui in Riki province.

Washed: washing treatment, washing is to remove the peel, pulp, pectin, and then dry later; led to a clean tank, soaked in water for fermentation. Features: obvious acidity, good cleanliness, medium alcohol thickness, high stability.

Varieties: rose geisha, Kaddura Caturra and Kaduai Catuai are varieties of coffee beans.

SHB: very hard beans, Strictly Hard Bean (SHB), at 1600-1700 meters above sea level, coffee beans with higher firmness at high altitudes. The reason is that coffee beans have many nutrients, long fruit growth cycle, high density and resistance to high temperature baking. Beans have a hard texture.

Other:

COE: extraordinary Cup, Cup of Excellence

Natural: the sun

Honey Process: honey treatment

Lot: batch

Micro lot: micro batch

FNC: Colombian Federation of Coffee producers

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