Coffee Bean Lists
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What are the popular varieties of Billie coffee in the legend of Columbia geisha?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2014 World Barista Competition Champion (WBC), using Costa Rican top coffee beans and won the world championship, becoming the best boutique coffee producing area of the year. Geisha (Geisha) has dominated international cup testing competitions for years, making it the hottest coffee variety in the past decade.
2019-02-18 Billie Columbia geisha legends coffee in the end which comparison products -
You must know the main coffee producing areas in the world! Classification of main coffee production in each producing area
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) must know the world coffee origin and coffee flavor characteristics! Asian coffee Indonesia (Indonesia) well-known representative coffee: Java (Java), Sumatra Manning (Sumatra Mandheling) Indonesia produces coffee beans mainly in Java and Sumatra
2019-02-17 Must know world coffee main producing area production classification specialty -
Why can coffee beans be divided into male and female? The difference between male and female beans the price of male beans is much more expensive than that of female beans.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) many people like to drink coffee, a number of oily coffee beans, contains a lot of modern refreshing secrets. But you know what? In fact, there are not only many kinds of coffee beans, but also gender differences. Coffee experts also said: the amount of public coffee is small, but the coffee is brewed.
2019-02-16 Why coffee beans there will be male and female the difference male beans price ratio female beans -
How to buy coffee and raw beans? Home baking player raw beans purchase guide!
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) now it is becoming more and more popular to bake beans at home. Drinking your own coffee has a different flavor and more taste of life. When you get a good household bean dryer, you have read a lot of books or articles on how to bake beans, ready to show your skills, but there are
2019-02-13 How to choose and buy coffee raw beans home roast family shopping guide -
Why does coffee have to exhaust and raise beans? What does raising beans mean to us?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Coffee as fresh as possible, right? This statement is actually not entirely true. Although no one wants to drink out-of-date old beans, the roasted coffee beans will be boiled directly, and their flavor will certainly disappoint you, because the coffee is still in a state of massive exhaust. Whether you are a baker or
2019-02-11 Coffee what exhaust beans we what is the meaning -
90 + Juliet flavor description 90 + Juliet tastes good? what kind of coffee beans is 90 + Juliet?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) in the Panamanian geisha estate, there is a road leading to the Solkiln processing area, flanked by Datura, which looks like wind chimes, which bloom in the evening and emit a fascinating aroma in the short period of time, they said.
2019-02-02 90mm Juliet flavor description delicious what is it variety coffee beans professional -
Why do Italian coffee beans have to be mixed? Italian Coffee Blending Scheme and Brewing Grind Introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) First, the long-term stable supply of beans. Because coffee beans are seeds in coffee fruits, coffee fruits grow on coffee trees, and coffee beans in that year will naturally be affected by local rainfall, sunshine duration, temperature difference between day and night, and whether there are pests.
2019-02-02 Why Italian To use Blending Professional Coffee Knowledge Communication More -
Coffee raw beans | what's the difference between new beans, old beans and old beans in coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We all know that when buying coffee beans, we should choose freshly roasted ones, after all, coffee beans will enter the flavor period a few days after roasting! Not only coffee cooked beans, in fact, coffee raw beans are also somewhat fresh and stale, but we call them new beans and old beans.
2019-01-18 Coffee raw beans new beans old beans what differences specialties coffee knowledge -
The more deadly factor in the preservation of coffee beans is the method of grinding coffee beans into coffee powder.
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) a cup of coffee, remind us of the importance of proper preservation of raw materials during food journey, the quality of coffee beans affect the flavor when drinking, and even improperly stored coffee beans may contain toxins, long-term consumption may have impact on health. The origin is defective bean control.
2019-01-17 Coffee beans preserved more lethal essential ground coffee powder method professional coffee -
What kind of material should be used for the preservation of coffee beans? can the coffee beans be preserved in a sealed way?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). People often ask why the beans smell so strong, but not after brewing? In fact, the sense of smell of the natural aroma can be clearly identified, and the bean phase can tell whether the beans are aging or not. if the aroma of cooked beans is too strong, you can first expose the coffee beans in the air for five minutes.
2019-01-17 Coffee beans preservation should what materials containers sealed okay professional coffee -
The preservation of coffee beans is very important, the flavor is very different, the freshness judgment and preservation methods of coffee beans are very important.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). People often ask why the beans smell so strong, but not after brewing? In fact, the sense of smell of the natural aroma can be clearly identified, and the bean phase can tell whether the beans are aging or not. if the aroma of cooked beans is too strong, you can first expose the coffee beans in the air for five minutes.
2019-01-17 Coffee beans preservation should what materials containers sealed okay professional coffee -
Coffee beans are well preserved, old beans also have good performance. Methods and steps for preservation and storage of coffee beans.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style). People often ask why the beans smell so strong, but not after brewing? In fact, the sense of smell of the natural aroma can be clearly identified, and the bean phase can tell whether the beans are aging or not. if the aroma of cooked beans is too strong, you can first expose the coffee beans in the air for five minutes.
2019-01-17 Coffee beans preservation perfection old beans good performance fresh-keeping storage methods steps -
What are the conditions for the storage of coffee beans? what are the ways to store coffee beans with different roasting degrees?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) generally drink bitter heavy-roasted coffee, want to add sugar, enjoy the sweet taste; light roasting is sour, but also add cream, cream balls, sugar and other seasoning. These additives will spoil the coffee and cause various burdens on the body. The author advocates the Doctrine of the mean.
2019-01-17 Coffee beans existence what conditions storage different roasting degree way professional -
How to store coffee beans at home introduction to the quality of coffee beans
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the choice of coffee beans depends on the individual, today we will mainly talk about how to store coffee beans at home. A positive way to preserve coffee beans: open the package before using it and use it all at once! There is no one-size-fits-all measure to ensure that every coffee bean you buy is satisfactory.
2019-01-17 Coffee beans preservation method home how storage way quality introduction professional -
The extraction of espresso the recipe for standard espresso brewing and coffee beans is
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) there are so many ways of brewing espresso, why did you choose to study espresso? Okay, what are the extraction criteria? The common painful experience of all coffee beginners is that they don't know the objective criteria of coffee, including the flavor of beans, how fine they should be ground and how to cook them.
2019-01-14 Italian style Coffee brewing extraction Standard way Coffee beans matching know-how -
Principle of Italian coffee bean extraction guidelines for the use of Italian coffee beans Italian coffee bean baking science
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the concept of Italian coffee bean blending? From trying all kinds of machines, to understanding the principle and science of extraction; from baking commercial beans to the charm of shallow roasting; to come into contact with boutique coffee, to see the mystery of the local soil. It is another world to mix beans with different characteristics.
2019-01-14 Italian Coffee Bean extraction principle use Guide Baking Science Professional Coffee -
Introduction to the process of Italian coffee beans using Italian coffee machine introduction of taste and flavor of Italian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Italian coffee beans-House Blend espresso beans are cama unique formula beans, with Central, South America, Africa and other selected Arabica beans, carefully prepared to show its unique flavor and richness, the entrance is sweet, the layer is good, the golden proportion is mixed; glycol, alcohol,
2019-01-14 Italian style coffee beans intention coffee machine process introduction taste flavor -
There are four important elements of brewing good espresso, and the four M of espresso is
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) coffee cups are also very important in addition, many people ignore the importance of coffee cups, but when you make a perfect espresso, the shape of the coffee cups is also important, which will affect the taste and heat preservation effect. Italians only use index finger and Mu finger in the first place
2019-01-14 Brewing okay Italian espresso coffee four important element semantic -
When making espresso, which coffee beans are better in Kenya, Colombia, Manning, mocha, Brazil?
More information on coffee beans Please follow Coffee Workshop (Wechat official account cafe_style) espresso: a coffee shop's Italian recipe is called House Blend, which is widely used in espresso drinks such as cappuccino, American coffee and latte, most of which are roasted deeply to go with milk and hot water. This kind of coffee can only be made.
2019-01-14 Production Italian coffee Kenya Colombia Mante mocha Brazil which one? -
Is the espresso Crema as much as possible? Does espresso have to be mixed with beans?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) Italian espresso will be mixed beans, in order to increase the richness and harmony of the taste, but not absolutely necessary, but the Italian espresso is extracted with hot water and pressure, if you drink directly without stirring, the water-soluble and fat-soluble ingredients will be separated and drunk.
2019-01-14 Italian style espresso coffee why mixed beans whether should add sugar professional