90 + Juliet flavor description 90 + Juliet tastes good? what kind of coffee beans is 90 + Juliet?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
In the Panamanian geisha estate, there is a road leading to the Solkiln processing area, flanked by Datura, which looks like wind chimes, which bloom in the evening and emit a fascinating fragrance for a short time. They call it "mujer de la noche", which means "evening woman".
According to Gnobe, the original tribe of Panama, putting a mandala bud in the whole drop also helps to sleep.
Mandala is one of the witch's herbs and an important ingredient in the legendary witch's love potion, which has a lot to do with spirit and death.
While Sensory Room was in the aroma evaluation stage, a group of Joseph Brodsky was brought back for a walk in the manor, and honeysuckle, citrus peel, milk chocolate and the scent of flowers filled the path on the way back.
Juliet's flavor spectrum is described by the mandola that symbolizes women and Shakespeare's classic tragedy Romeo and Juliet.
Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans.
Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see Ninety plus winning awards in large and small coffee competitions around the world. Among the six finalists in the 2013 WBC World Barista Competition, Ninety plus raw beans were used by contestants from Italy, South Korea and Canada.
Exquisite cultivation and processing of raw beans, excellent coffee varieties and unique grading system make Ninety plus a top and unique representative of raw beans in the market.
Ninety plus exquisite cultivation and treatment of raw beans
90 + Juliet flavor description:
Orange peel, honey plum, pickled fruit flavor, geisha flower aroma, dried cashew nuts, fruit honey sweetness, long aftertaste.
Profile Processing system
Develop a Profile Processing system for each bean tailored, planting, harvesting, processing and other processes, and through a cup test and correction, exactly let each bean, give play to its unique fruit flavor.
90 + Juliet H2 Ninety Plus Juliette H2
■ country: Panama
■ product name: 90 + Juliet H2
■ producing area: Silla Del Pando, Volcan
■ level: H2 L39
■ altitude: 1250-1650m
■ variety: Geisha
■ flavor description: yellow flower, BlackBerry, ripe fruit, plum
90 + Bossi N2 Ninety Plus Perci N2
■ country: Panama
■ product name: 90 + Percy N2
■ producing area: Silla Del Pando, Volcan, Panama
■ level: N2 L39
■ altitude: 1250-1650m
■ variety: Geisha
■ flavor description: lemon grass, wild berry, citrus peel
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