Why do Italian coffee beans have to be mixed? Italian Coffee Blending Scheme and Brewing Grind Introduction

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
First, the long-term stable supply of beans. Because coffee beans are the seeds of coffee fruit, which grows on coffee trees, how coffee beans were that year will naturally be affected by the local rainfall, the length of sunshine, the temperature difference between day and night, whether there are insect pests, and so on. If the place suffers from insect pests or the climate is unsatisfactory this year, the quality of coffee beans will be poor. If you use SOE, you can either continue to use beans of declining quality, although they are still beans of the same kind in that place, but it will lead to a decline in the quality of coffee. Another option is to change a kind of beans, because there is a complete change of beans, so the coffee flavor will be quite different. At this time, the advantage of matching is reflected. If a mixed bean is made of four kinds of coffee beans, and one of them is of poor quality this year, then choose a similar flavor instead. One is to exchange all the beans for another kind of beans, and the other is to change some of the beans. The natural coffee will change much less.
Italian blend of coffee beans
Second, mix the coffee that is not very good with the coffee that tastes quite good. In order to improve sales benefits and reduce costs. There is also a possible purpose, that is to put together a unique taste, the unique taste of a brand. Customers who like this taste have to go to this factory to buy it, but can't get it from other suppliers. Another advantage of this is that the taste of the blended coffee will not change no matter how the taste of the coffee from different years changes in some places.
Although some fixed varieties of coffee can be drunk directly as individual coffee, most coffees have more or less defects in flavor, such as no special flavor, lack of depth, lack of strength, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to combine several kinds of coffee beans with different characteristics to create a harmonious and deep flavor. Some people think that the fun of coffee is focused on baking and blending, while drinking coffee is just enjoying the fruits of your own victory. Blending coffee is not a random mix of coffee beans.
Sometimes the blending of two kinds of boutique coffee will suppress each other's unique flavor, so blending is not simply blending several kinds of boutique coffee together. Matching is just like a painter adjusting and creating charming colors in a palette, so the mixer can also blend with coffee beans to produce an attractive flavor. Therefore, it is not too much to say that matching is an art. as an artist, the assembler needs not only experience and inspiration, but also through certain scientific calculation. The emergence of works of art will not be accidental, but the outbreak of long-term accumulation. The average blended coffee does not need to use more than five kinds of coffee beans. Because if there are too many kinds of coffee beans, the situation can be very complicated. Almost only a very special expert would not be confused by so many different coffee beans.
Italian coffee beans
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Coffee raw beans | what's the difference between new beans, old beans and old beans in coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) We all know that when buying coffee beans, we should choose freshly roasted ones, after all, coffee beans will enter the flavor period a few days after roasting! Not only coffee cooked beans, in fact, coffee raw beans are also somewhat fresh and stale, but we call them new beans and old beans.
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For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) in the Panamanian geisha estate, there is a road leading to the Solkiln processing area, flanked by Datura, which looks like wind chimes, which bloom in the evening and emit a fascinating aroma in the short period of time, they said.
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