Introduction to the process of Italian coffee beans using Italian coffee machine introduction of taste and flavor of Italian coffee beans

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Italian coffee beans-House Blend

Italian coffee beans are unique formula beans of cama. Arabica beans selected from Central America, South America and Africa are carefully blended to show their unique flavor and thickness. The taste of sweet, mellow, fragrant and bitter is balanced.

When drinking alcohol, the rich aroma at the beginning of the mouth, caramel sweet taste, after the rhyme back to sweet. A special blend coffee with creamer has a charming charred aftertaste and smooth aroma; if it is made into latte or cappuccino with dense foam of whipped milk, the mellow coffee is perfectly matched with warm milk aroma, and it is another irresistible taste.

The process of using Italian coffee machine

1. warm cup

First of all, before all actions begin, you must first warm the cup with the warm cup area of the coffee machine to avoid hot drinks touching the cold cup, which will affect the taste. If the home coffee machine does not have a warm cup area, you can also use hot water to blanch the coffee cup instead. Be sure to dry it to avoid excess moisture affecting the taste.

2. Clean the handle.

After removing the handle, first dry the residual coffee powder or water after cleaning after the previous use, so as to avoid the residual moisture on the handle extraction head wetting the coffee powder and affecting the taste. If the coffee powder on the edge of the handle flows into the cup along the water, it will cause the bottom of the coffee to increase.

3. Pressed coffee

Mix coffee powder evenly and pay attention to flatness when filling. This step requires uniform density and compactness. Otherwise, when the hot water flow rate is too slow, it will cause insufficient extraction, which will lead to sour coffee. If the flow rate is too fast, it will cause excessive extraction.

4. installing handle

After the coffee powder is filled and leveled, be sure to install the handle button immediately. Because the brewing head is generally about 100 degrees, the heat and coffee powder after the glove contact have begun to change, which will cause the coffee to taste bad.

You can easily taste elegance and fragrance at home

Although the steam pressure generated by a home-grade espresso machine is not comparable to that of hundreds of thousands of commercial-grade models, it does provide an easy way to solve the trouble of brewing, and through the formulation of espresso beans and the user's own technology, it can still brew a fragrant espresso. Here are some classic models.