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What kind of bean is Liberica and how does it taste?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Liberica coffee beans, originating in Liberia in West Africa. At present, it accounts for about 5% of the total output of economically grown coffee in the world, with very little output, monotonous flavor, higher bitterness, and a lot larger appearance than ordinary coffee beans.

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Liberika (Liberica) coffee beans, native to Liberia (Liberia) in West Africa. At present, it accounts for about 5% of the total output of economically cultivated coffee in the world, and the output is very small, the flavor is relatively monotonous, the bitter taste is high, the appearance is much larger than ordinary coffee beans, and the skin is very thick and it is not easy to remove the pulp and pulp, so the treatment process is more troublesome. As a result, commercial and economic uses are limited.

Liberica coffee, which usually grows on slopes about 200 meters above sea level, is not big, about 10 to 20 feet high. Lilika coffee is a kind of tree species with strong resistance to disease and environmental adaptability, so Liberica coffee can be grown in subtropics compared with other tree species. The most suitable temperature for growth is 19-27 ℃. Liberica coffee tree from the appearance, its leaves are larger than other coffee species, can be planted by grafting, taste bitterness is higher, aroma and mellow, but high concentration is its advantage.

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