Coffee Bean
Latest articles, industry insights and brewing guides
Jamaican coffee beans | Jamaica Blue Mountain Coffee Bean producing countries introduce the delicious Blue Mountain boutique coffee beans. How is the flavor?
In the 18th century, Jamaica began to grow coffee, and coffee-producing areas spread to the Blue Mountains. By 1814, the annual output of Jamaican coffee reached 15000 tons. But in the future, due to the shortage of labor force and the deterioration of land fertility, the growth of the coffee industry slowed down until coffee in Jamaica in the 19th century.
Colombian wine brewed coffee beans | Flavor evaluation of rum barrel fermentation treatment _ introduction to San Jose coffee beans
Colombian coffee beans are world-famous excellent boutique coffee beans, which are created by superior geographical environment and high-level planting technology. Today we would like to introduce a specially treated Colombian coffee bean from the San Jose estate in Colombia. San Jose Manor is located in the Caldas producing area in central Colombia.
Chinese Coffee beans | Coffee Bean producing areas in China _ introduction to the Historical Origin of Coffee beans in China
Coffee beans were first planted in China in 1892, when French missionaries brought some coffee varieties to Yunnan, China, which opened the history of Chinese coffee. Yunnan coffee bean production was relatively low until 2009. Due to the low price of tea and the only increase in the price of coffee in the international market,
Hawaiian Coffee Bean | KONA Coffee Bean Flavor Evaluation _ introduction of Coffee Manor in Hawaiian Coffee Bean producing area
Today, let's introduce the KONA coffee beans produced in Hawaii, known as the Coffee Queen. Hawaii is a special coffee producing area. It has an island coffee climate. The first coffee was introduced by the first Spanish consultant in 1817, but it was not successfully planted. Later, the mayor of Oahu introduced coffee from Brazil.
Papua New Guinea Coffee | introduction of Papua Coffee Bean production area _ Evaluation of Coffee Bean Flavor in Paradise Bird Manor
Papua New Guinea coffee beans are known as Little Blue Mountain coffee beans, because of their volcanic soil and rich rainforest environment, they are similar to the growing environment of the Blue Mountains in Jamaica, and their beans are the same iron card beans. Papua coffee beans were introduced by Dutch sailors in the late 18th century. Today,
Introduction and Evaluation of Ethiopian Rose Summer Coffee Bean Flavor introduction to the Origin of Rosa Coffee beans in Rosa Village
When it comes to rosy summer, you can definitely think of the rosy summer coffee beans of the Emerald Manor in Panama. Since then, you have been the champion of several coffee raw bean competitions, and you are even more frequent in the brewing competition. The flavor of Panamanian Rose Summer is like a cup of flower and fruit tea. It has a unique floral aroma and citrus flavor. So how did the summer roses come from? Since Rose Summer Coffee
Brazilian coffee beans | introduction of Brazilian boutique coffee beans producing areas. What is its flavor?
Brazil is the largest coffee producer in the world. Today, Brazil grows about one-third of the coffee trees in the world, accounting for 80% of the global coffee market. As the most advanced country in the world and most dependent on industrial coffee production, Brazil used to pay attention to sales. Its international reputation is not high. The history of coffee cultivation in Brazil can be traced back to 17.
Kenya AA | Kenya Coffee Flavor Classification Standard Kenyan Coffee K72 washing method
Topic: Kenya AA coffee bean flavor and taste producing area introduces the characteristics of Neri and Kirinia coffee producing areas. "I want to drink sour coffee" and "more sour?" "I want the sour one in your shop, and how sour it is!" "well, the barista made him a pot of Kenya!" This is some time ago, from the coffee shop on the front street.
Coffee and soybean honey treatment | Coffee black honey red honey yellow honey treatment distinguishing characteristics of sun water and honey washing
For water-washed, sun-treated coffee beans, Qianjie has also popularized a lot of their characteristic differences, friends who do not understand can turn to here [portal]! As for honey-treated coffee beans, there have always been friends who wonder what it is like and what its flavor is. Today, Qianjie will come to tell you how to treat honey.
Costa Rican coffee beans | introduction of Costa Rican boutique coffee beans production areas. How about musicians' coffee beans?
Coffee cultivation began in Costa Rica in the 19th century. since its independence in 1821, the government has given coffee beans to farmers free of charge, encouraging farmers to grow coffee, laying the foundation for coffee cultivation in the country. In order to protect the coffee growing industry, the government has set up a "coffee defense agency" to protect the coffee industry.
Indonesian Coffee Bean | introduction of Asian Indonesian Coffee Bean producing areas
Coffee cultivation in Asia has always been dominated by Robusta, partly because the local people have a greater demand for tea than coffee in their daily life, and partly because of the economic benefits of coffee cultivation in the past. Robusta coffee beans have high yield, not easy to disease and other high-quality environmental adaptation conditions.
Guatemalan Coffee beans | Flavor Evaluation of Guatemalan Coffee producing areas _ grading system of Guatemalan Coffee beans
Today, we will introduce the coffee beans of Guatemala. The varieties of coffee beans grown in Guatemala are mainly bourbon, iron pickup, Kaduai and Kaddura, as well as a small amount of yellow bourbon, rose summer, Pacamara, the newly cultivated variety Malakadura and so on. There are eight major producing areas and five volcanic producing areas in Guatemala:
Brazilian coffee beans | how about Brazilian yellow bourbon coffee beans? do you drink Brazilian Queen's Manor coffee beans?
Brazil is the country that accounts for the largest total coffee production in the world. Brazilian coffee is famous all over the world. Brazilian coffee beans are mainly characterized by low acid, rich oil and the flavor of nuts and cocoa. Different traditional high-altitude shade coffee cultivation methods. Coffee trees in Brazil are widely planted in flat areas, Brazilian coffee farms.
Colombian boutique coffee beans | introduction of Colombian boutique coffee bean producing areas.
Colombian coffee has a certain influence in the world as early as the 10s of the 20th century, which is inseparable from its unique market vision and marketing means. Most of the marketing programs are initiated by the Columbia Coffee Farmers Association FNC, the most famous coffee tastes such as "Alpine Coffee" (Mou)
Burundian coffee beans | introduction of Burundian boutique coffee bean producing areas. Are Burundian coffee beans good?
In the 1920s, the Belgians brought coffee to their colonial power, Burundi, where the coffee industry grew steadily until before the civil war broke out in 1993. There is no clear division of producing areas throughout Burundi, as long as the appropriate hydrological conditions, basically suitable for coffee cultivation, but for this country
Colombia coffee beans| Double anaerobic washing coffee beans flavor introduction_Colombia cherry coffee beans delicious
Today, I'm going to introduce a Colombia coffee bean. It's a coffee bean from Paradise Manor in Cauca, Colombia. It's called Cherry Blossom. Colombia is the world's third largest coffee-producing country. Cauca is an important coffee-producing area in Colombia. Its average altitude is 1750 meters. The temperature and rainfall are very conducive to planting
How many kinds of coffee are there? Flavor evaluation of milasu raisin-treated rose summer coffee, costa rica rose summer.
Milasuxia blend coffee beans used in raisin honey treatment. The owner will first select the harvested coffee fruits, put the selected coffee fruits on an elevated bed to dry for at least three days, and then remove the peel and retain the pectin before drying. During the drying process, the coffee beans will be continuously turned over to dry.
Coffee sensory taste | how beginners learn to describe coffee flavor and how to cultivate their own coffee flavor taste
"this coffee is rich in fruit flavor, with citrus, lemon, oolong tea, jasmine flavor!" It may be incredible for those who have just come into contact with boutique coffee, why you can drink so much flavor in a cup of coffee! Is it a lie? ) in this issue of baristas, let's share a little bit.
Must deep-roasted coffee beans taste bitter? What's the taste of scalded coffee beans?
What is the taste of overdeveloped coffee beans and scalded coffee beans? The overall flavor of a normally roasted coffee bean should be pleasant and there will not be unpleasant flavors such as bitterness, bitterness and so on. And sometimes, the coffee beans that overplay, which is what we often call medium-deep roasting / deep roasting.
What is the best brand of Brazilian coffee beans? Evaluation of taste and flavor of Brazilian boutique hand-made coffee beans.
Brazilian coffee is characterized by low acidity, rich oil, rich mellow, suitable for medium roasting and Italian roasting formula coffee beans. Brazil is vividly compared to the "giant" and "monarch" of the coffee world because it is the world's largest coffee producer. There are about 3.97 billion coffee trees there, and small farmers now