Coffee Bean
Latest articles, industry insights and brewing guides
According to the characteristics of Manning coffee beans, which kind of Mantenin coffee beans is the best? Evaluation of the flavor of high quality gold Mantenin.
Manning believes that everyone has heard the origin of its name: [Mantenin originally refers to the name of a tribe in Indonesia, but there is also a story about the name that turned into a coffee bean. At the beginning, the Japanese soldiers returned to Japan after colonization in Indonesia, thinking about the delicious local coffee, so with the help of trading friends, they invited the local
The types of coffee beans include why the coffee beans in the coffee industry are diversified.
When we buy a bag of coffee from the supermarket, we will notice that there is more than one kind of coffee beans. But how many kinds of coffee beans are there? If you care about what kind of coffee you drink, you may have a headache about all the mixed information about the type of coffee. The label on the coffee bag doesn't help either. So let the front street coffee help solve the problem. Arabica coffee is the most common.
Is Langshan really the best coffee in the world?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) except Kopi Luwak (Kopi Luwak) of Indonesia, Blue Mountain of Jamaica may be the most expensive coffee in the world. The Japanese regard the Blue Mountains as a treasure. In Tokyo, it costs about CNY300+ to drink a cup of first-class Blue Mountain Coffee. Why is it so expensive?
Shit coffee is also divided into different sizes.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Kopi Luwak (Kopi Luwak), which refers to coffee made from coffee beans excreted by civet feces. Kopi Luwak is a kind of coffee, not a brand. There are many different brands, quality and prices of Kopi Luwak, how to choose? Different coffee trees
On the shelf life of raw coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) coffee beans after the harvest processing, how long is the shelf life? This is related to the density of raw beans, the uniformity of dehydration and the preservation environment. Raw beans can be divided into the following categories according to their freshness: new seasonal beans or fresh beans in season: within 912 months after receipt; overproduced seasonal beans or old beans:
Elephant Bean Coffee Libica Coffee| How about Malaysian Elephant Coffee Beans?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Since entering the coffee pit, I have been interested in all kinds of knowledge involved in coffee. In addition to the treatment method, I will pay close attention to it frequently, and there is also the treatment method of coffee! As far as green coffee beans alone are concerned, coffee producers usually produce coffee based on defect rate, bean shape and size.
Classification and classification of coffee beans | meaning of the name of coffee
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style)-- how coffee is named-- G1, G2, G3, G4, AA, PB, SHB, SHG, EP, PLANTATION. Have you ever wondered what the difference is? Are you curious about what they are referring to? Today we are going to start talking about what we usually buy
Effect of presoaking (steaming) on Coffee extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ESPRESSO PREINFUSION espresso pre-soaked espresso similar to the pre-steaming of hand-brewed coffee. Ideally, the pre-soaking of espresso would take place at zero pressure and low flow (for example, 2-3ml/ seconds) until the whole coffee powder
What is the flavor of bourbon coffee | characteristics of bourbon coffee | how to drink bourbon coffee properly
Professional coffee knowledge exchange more coffee bean information Please follow the coffee shop (Wechat official account cafe_style) coffee bean varieties, bourbon can be said to be quite common, especially in the Americas, such as Brazil. If the variety of coffee is divided by biology, it can be divided into Arabica (Arabica), Robusta (Robusta) and Liberia (Liberica).
Why is there a small hole in the bag when buying coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (official Wechat account cafe_style). Have you ever had the experience that when you buy coffee beans in a store, you can't help but squeeze the packaging with your hands, then suck into the hole in the packaging, squeeze and say, "Wow does this coffee smell good?" Here I would like to remind you that this is actually a wrong demonstration, and it will be filmed.
What are the producing areas of coffee beans in Brazil? what varieties do they grow?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazil has 26 states, 17 states produce coffee, but 7 of them produce the largest, accounting for 98% of the country's total production. , of which: Parana, SaoPaulo, Minas Gerais and Saint Eyre
What kind of bean is Liberica and how does it taste?
Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Liberica coffee beans, originating in Liberia in West Africa. At present, it accounts for about 5% of the total output of economically grown coffee in the world, with very little output, monotonous flavor, higher bitterness, and a lot larger appearance than ordinary coffee beans.
What is the effect of coffee roasting on the interior of coffee? What's Mena's reaction?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style Mena reaction | Maillard Reaction Mena reaction requires two very important raw materials: protein, and reducing sugar (reducing sugar). A chemical reaction requires energy, or a reaction enzyme, to help with the reaction, while the Mena reaction is a reaction that does not need to be reversed.
Whether coffee blending is fine coffee | is coffee blending very low? the art of coffee blending
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) blended coffee is the boutique coffee? Is it low to drink mixed coffee? Is it good to mix coffee in the end? In fact, there is a misunderstanding here. Many people think that hand brewing is fine coffee, but it is not made with a coffee machine. In fact, this is wrong, whether beans are refined or not.
SL28 variety
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) SL28 Drought tolerant and very good cup quality potential, but susceptible to major diseases. Found commonly in Kenya, Malawi, Uganda, Zimbabwe. Drought tolerance, high quality potential. But
Description of the Flavor characteristics of Fine Coffee beans in the World
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) geisha Coffee is the most expensive coffee, topping the 3-time cup test origin: Ethiopia, Panama, Colombia taste and characteristics: raw bean blue-green, ripe bean with some wrinkles, floral aroma, tropical fruit, strong sweetness. Jamaica Blue Mountain Coffee is the second most expensive in the world.
Description of the flavor and taste characteristics of the common coffee beans in the world
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) geisha Coffee is the most expensive coffee, topping the 3-time cup test origin: Ethiopia, Panama, Colombia taste and characteristics: raw bean blue-green, ripe bean with some wrinkles, floral aroma, tropical fruit, strong sweetness. Jamaica Blue Mountain Coffee is the second most expensive in the world.
How to choose coffee beans? Menu beans or mixed beans? The difference between single bean and comprehensive bean
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) is it better to mix beans with coffee, or is it better to serve beans alone? Generally speaking, coffee has a variety of charming charm, delicious and their own preferences have something to do with, so it is important to understand the characteristics of coffee. Individual coffee can best show the unique personality of coffee beans, due to the national producing areas.
Fermentation process of Honduran Coffee Bean Wine barrel during the process of Shirley Coffee Bean hand Flushing temperature Grinding
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) "Shirley" is special is the low-temperature fermentation of beans in Shirley buckets, which are used by Sherry wineries in the whisky industry for aging. Sherry is a famous fortified wine produced in the sunny Jerez region of southern Spain. The making of sherry
What is round bean coffee (PB)? How should round bean coffee be selected? Are round beans delicious?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is round bean coffee (PB)? Coffee is a kind of fruit, and the outer layer of coffee fruit has pulp (pectin layer), and the middle is usually composed of two seeds facing each other (just like the fruit we usually eat). The plane of the two seeds is facing inward, and the round face is opposite.