Coffee review

How many kinds of coffee are there? Flavor evaluation of milasu raisin-treated rose summer coffee, costa rica rose summer.

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Milasuxia blend coffee beans used in raisin honey treatment. The owner will first select the harvested coffee fruits, put the selected coffee fruits on an elevated bed to dry for at least three days, and then remove the peel and retain the pectin before drying. During the drying process, the coffee beans will be continuously turned over to dry.

Milasu rose summer mixed coffee beans are treated with raisin honey. The garden owner will first screen the harvested coffee fruit, put the selected coffee fruit on an elevated bed to dry for at least three days, then remove the peel and retain the pectin before drying, turning the coffee beans constantly during the drying process to make the coffee dry evenly, but to grasp the frequency of flipping, to dry slowly to ensure that the coffee is fermented, but not so slowly that it is overfermented. Qianjie coffee through the cup test found that the raisin honey has retained 100% pectin for the sun, the coffee flavor sweetness is also very high, but also with a kind of preserved fruit fermentation sweet.

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Coffee was first introduced in 1779 and coffee beans were brought to Costa Rica from Cuba. Although we do not know who was the first country to introduce coffee beans, or why, we may never know exactly why Costa Rica became the first country in Central America to introduce coffee beans, no matter who did the world's favor.

Unlike other countries that harvest coffee beans only once a year, Costa Rica manages to harvest coffee three times a year. Perfect growth conditions and vast land area mean that the country can harvest more frequently than the rest of the world. Usually, January is the time when they can get the most from the harvest, and the workload is so heavy that people are often brought to work on coffee farms from neighboring countries during these periods. After picking coffee beans and cherries, they must go through multiple processes before they can be put on the market. The time between picking beans and preparing for bagging and selling is about 24 hours; processing must be carried out as soon as possible in order to maintain the full quality and flavor of coffee beans.

Flavor evaluation: the aroma of jasmine, the mouth has strawberry, raisin flavor, the finish is strawberry candy and nut flavor, creamy taste.

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