Jamaican coffee beans | Jamaica Blue Mountain Coffee Bean producing countries introduce the delicious Blue Mountain boutique coffee beans. How is the flavor?

Coffee cultivation began in Jamaica in the 18th century, and coffee production spread from St Andrew's to the Blue Mountains. By 1814, Jamaica's annual coffee production reached 15000 tons. However, with the shortage of labor force and the deterioration of land fertility, the growth of coffee industry slowed down until the 19th century, when coffee plantations in Jamaica peaked at 686 and decreased to more than 180, and coffee production decreased to 1500 tons.

At the end of the 19th century, Jamaica coffee bean production was about 4500 tons, but it brought about the problem of low quality. In order to solve this problem, the government set up the Central Coffee Clearing Society in 1944, requiring all coffee to be certified by this institution before export. In 1950, the Jamaica Coffee Council was also established, but the effect of these measures was very limited.

Since then, coffee beans from the Blue Mountains region of Jamaica have gained increasing popularity and have since been hailed as one of the best coffees in the world. However, Jamaica coffee beans cannot compete with coffee beans from other countries in Africa and Central and South America. Jamaica coffee tastes pure, sweet and balanced.

Front Street Coffee purchased a fine coffee bean from the Blue Mountain region of Jamaica and certified by the International Rainforest Alliance. Its flavor characteristics are also in line with the characteristics of Blue Mountain Coffee, and there is a cocoa flavor on the ending rhyme.