Papua New Guinea Coffee beans | introduction of Siguri Paradise Bird Coffee Bean production area. What is the relationship between Paradise Bird Coffee beans and Blue Mountain Coffee beans?

Located in Papua New Guinea, Oceania, with a detached and natural nature, unique volcanic soil and abundant rainfall provide favorable conditions for the coffee industry. In the 1930s, the British introduced iron pickup coffee from Jamaica to Papua New Guinea, and the most representative coffee in Jamaica is the Blue Mountain coffee, so Papua New Guinea coffee is known as "Little Blue Mountain". The coffee growing area of Pakistan is located at 6 degrees south latitude, which is closer to the equator than the 18 degrees north latitude of Jamaica Blue Mountains. Papua New Guinea coffee beans will have the sweet and sour taste of dark fruits in flavor.

In addition to the Tippi Caran Mountains in Jamaica, Papua New Guinea introduced bourbon varieties from Kenya in 1950 and New World and Kaddura from Brazil in 1962. Increased diversity such as coffee cultivation, especially when coffee cultivation in Brazil was hit hard by the frost disaster in 1975, and the coffee industry in Papua New Guinea took the opportunity to develop.

Sigri Manor, located in the western plateau province of Wahgi, was founded in 1950 and is a pioneer in the local coffee industry; it is about 1500 meters above sea level, with fertile volcanic soil, suitable climate and abundant rainfall. The manor pays attention to ecological planting. In order to protect soil and water, reject the use of pesticides and pesticides, and take care of the ecological environment, there is a strict planting and harvesting system. The harvest season is from April to September every year. Only red fruits of fully ripe coffee can be picked by hand, similar to the red cherry scheme in Ethiopia.

Qianjie Coffee observed that the raw beans of Sigri Manor in the 2021 production season were full of particles, and combined with the strict production chain of the manor, the treatment methods were similar to the Kenyan K72 washing method, grading mode, and so on. The coffee beans in this mode have uniform diameter, less defective beans, and cleaner flavor after baking and brewing.

Brewing flavor: the sweetness of toast, the sweetness of nuts and the acidity and sweetness of some micro-fruit acids form a good layered sensation, the aftertaste of the spices is very sweet and special, the taste is rich and balanced, with sweet taste and bright acidity, with fruit-like aromas.