Guatemalan Coffee beans | Flavor Evaluation of Guatemalan Coffee producing areas _ grading system of Guatemalan Coffee beans
Today, we will introduce the coffee beans of Guatemala. The varieties of coffee beans grown in Guatemala are mainly bourbon, iron pickup, Kaduai and Kaddura, as well as a small amount of yellow bourbon, rose summer, Pacamara, the newly cultivated variety Malakadura and so on.
Guatemala has eight major producing areas and five volcanic producing areas: Antigua, Acatenango, Atitlan, Volcanic San Marcos and Fraijanes. Three non-volcanic producing areas: Vivette Nanguo (Huehuetenango), Koban (Coban), New Oriental (New Oriente).
The most famous coffee producing area in Guatemala is Antigua. The price of coffee beans in Antigua was the highest in several areas before, but with the development of boutique coffee, the quality of coffee produced by Vivette Nango has gradually attracted the attention of coffee lovers.
Introduce a more famous coffee bean from Antigua, Raminita Flower God.
La Minita is a trader who founded his own coffee brand "La Flor del Cafe" in Guatemala, which means "Coffee Flower" and translated into Chinese as "Flower God".
The varieties it uses are bourbon and Kaddura, and Kaddura is a natural variety of bourbon. It is treated by water washing treatment.
We use V60 filter cup to cook water powder than 1:15 temperature 90 degrees grinding degree: 0.85mm screen pass rate 80%
The flavor is reflected in the sweet and sour taste of berries in the front, chocolate and cocoa in the middle and back, rich layers and smooth taste.
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Colombian boutique coffee beans | introduction of Colombian boutique coffee bean producing areas.
Colombian coffee has a certain influence in the world as early as the 10s of the 20th century, which is inseparable from its unique market vision and marketing means. Most of the marketing programs are initiated by the Columbia Coffee Farmers Association FNC, the most famous coffee tastes such as "Alpine Coffee" (Mou)
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Indonesian Coffee Bean | introduction of Asian Indonesian Coffee Bean producing areas
Coffee cultivation in Asia has always been dominated by Robusta, partly because the local people have a greater demand for tea than coffee in their daily life, and partly because of the economic benefits of coffee cultivation in the past. Robusta coffee beans have high yield, not easy to disease and other high-quality environmental adaptation conditions.
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