Colombian boutique coffee beans | introduction of Colombian boutique coffee bean producing areas.
Colombian coffee has a certain influence in the world as early as the 10s of the 20th century, which is inseparable from its unique market vision and marketing means. Most of the marketing programs are initiated by the Columbia Coffee Farmers Association FNC, the most famous coffee tastes such as "Alpine Coffee" (Mountain Grown Coffee), etc. With the development of the domestic coffee industry, FNC plays a more and more important role in Colombia. On the surface, in addition to designing coffee operation, production and other affairs, its influence goes deep into the source of the coffee growing industry and social and public construction. But inevitably, with the expansion of the size of the organization, the problem of bureaucracy of FNC is becoming more and more serious.
High-quality Colombian coffee has different flavors, some are rich in chocolate, some are as delicious as jam, and the flavors vary greatly from region to region. In recent years, anaerobic fermentation has become popular all over the world, and its flavor even broke the traditional regional flavor of coffee beans.
Qianjie Coffee has introduced coffee beans from major producing areas around the world, and there are traditional washing and anaerobic treatment of coffee beans on the Colombian bean list.
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Brazilian coffee beans | how about Brazilian yellow bourbon coffee beans? do you drink Brazilian Queen's Manor coffee beans?
Brazil is the country that accounts for the largest total coffee production in the world. Brazilian coffee is famous all over the world. Brazilian coffee beans are mainly characterized by low acid, rich oil and the flavor of nuts and cocoa. Different traditional high-altitude shade coffee cultivation methods. Coffee trees in Brazil are widely planted in flat areas, Brazilian coffee farms.
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Guatemalan Coffee beans | Flavor Evaluation of Guatemalan Coffee producing areas _ grading system of Guatemalan Coffee beans
Today, we will introduce the coffee beans of Guatemala. The varieties of coffee beans grown in Guatemala are mainly bourbon, iron pickup, Kaduai and Kaddura, as well as a small amount of yellow bourbon, rose summer, Pacamara, the newly cultivated variety Malakadura and so on. There are eight major producing areas and five volcanic producing areas in Guatemala:
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