Brazilian coffee beans | how about Brazilian yellow bourbon coffee beans? do you drink Brazilian Queen's Manor coffee beans?
Brazil is the country that accounts for the largest total coffee production in the world. Brazilian coffee is famous all over the world. Brazilian coffee beans are mainly characterized by low acid, rich oil and the flavor of nuts and cocoa. Different traditional high-altitude shade coffee cultivation methods. Coffee trees in Brazil are widely planted in flat areas, and Brazilian coffee ranchers continue to breed to produce Arabica coffee species that do not need highlands and cover, which can be directly exposed to the sun.
Queen's Manor is located in the Morgiana producing area in the state of Sao Paulo, Brazil. Queen's Manor is very famous. Since the first COE Excellence Cup in Brazil, it has won awards every year, winning more than 12 awards in seven years, the most of which was in 2004, winning the championship, ninth and 11th.
The bean seed used in this coffee bean is yellow bourbon, a variety of bourbon in Brazil. It has high sweetness and clean flavor, and the sun treatment makes it low acidity, but it matches well with sweetness, good balance and tropical fruit aroma. Yellow bourbon is most of the varieties grown in Queen's Manor.
Its treatment uses the Brazilian half-sun treatment, which is a small-scale exquisite tanning method, which is made through an elevated tanning bed, and someone has been flipping to check the water content in the process. After handling the raw beans, the quality is excellent.
We use V60 filter cup for brewing, grind degree: 20 standard sieve pass rate is 75%, cooking water temperature: 90 °C, the flavor is high sweetness, the middle has a hint of lemon aroma, rich nutty flavor, the latter part shows obvious dark chocolate, cocoa flavor, the overall feeling is smooth and thick.
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Burundian coffee beans | introduction of Burundian boutique coffee bean producing areas. Are Burundian coffee beans good?
In the 1920s, the Belgians brought coffee to their colonial power, Burundi, where the coffee industry grew steadily until before the civil war broke out in 1993. There is no clear division of producing areas throughout Burundi, as long as the appropriate hydrological conditions, basically suitable for coffee cultivation, but for this country
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Colombian boutique coffee beans | introduction of Colombian boutique coffee bean producing areas.
Colombian coffee has a certain influence in the world as early as the 10s of the 20th century, which is inseparable from its unique market vision and marketing means. Most of the marketing programs are initiated by the Columbia Coffee Farmers Association FNC, the most famous coffee tastes such as "Alpine Coffee" (Mou)
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