Burundian coffee beans | introduction of Burundian boutique coffee bean producing areas. Are Burundian coffee beans good?

In the 1920s, the Belgians brought coffee to their colonial power, Burundi, where the coffee industry grew steadily until before the civil war broke out in 1993. There is no clear demarcation of producing areas throughout Burundi, and it is basically suitable for coffee cultivation as long as the appropriate hydrological conditions are suitable, but for this country, even if it is a godsend, the turbulent political environment is still a fatal blow to the country's economic development. the same is true of the coffee growing industry.

Its coffee is basically grown by small farmers, who harvest the coffee and send it to nearby wet treatment plants. There are as many as 160 wet treatment plants in Burundi, 2/3 of which are state-run, with an average of several hundred to two thousand coffee farmers per plant. Treatment plants in different production areas will also set up management cooperation units, referred to as SOGESTALs, which is basically the Wet treatment Plant Management Association, similar to coffee cooperatives in Ethiopia.

Most of the best coffee in Burundi is washed, and most of its coffee beans are bourbon. Its high-quality coffee beans have a complex berry flavor and juice-like taste, but its disadvantages are also very obvious. Like Rwanda, it is prone to potato flavor.