Colombia coffee beans| Double anaerobic washing coffee beans flavor introduction_Colombia cherry coffee beans delicious
Today, let's introduce a Colombian coffee bean. It is a coffee bean from Paradise Manor in Cauca District, Colombia. Its name is Cherry Blossom.
Colombia is the third largest coffee producer in the world. Cauca Province is an important coffee producing area in Colombia. Its average elevation is 1750 meters. Temperature and rainfall are very favorable for growing coffee beans. Paradise Manor is a coffee farm that started operation in 2008. The coffee owner studies how the coffee flavor can be improved every day. In 2015, he became famous in the World War one, winning the first place in the Coffee Bean Regional Competition. Through continuous innovation and reform, he has made continuous progress to improve the quality and stability of coffee.
This coffee bean is treated with double anaerobic water washing, which is more popular recently. First, the coffee fruit is fermented in an anaerobic environment, then the peel and meat are removed, and then the coffee bean is put into an airtight container for anaerobic fermentation. After two times of anaerobic fermentation, it is called double anaerobic fermentation.
The variety of this coffee is Castiu, which is a high-quality variety cultivated through hybrid breeding for a long time. In order to fight leaf rust, it was first a hybrid of Timor and Tippica and bourbon. In order to pursue a better flavor, it constantly mixed with Arabica, washed away the bad flavor of Timor, and finally bred a Cartis variety with high disease resistance and good flavor.
This coffee bean is boiled in a V60 filter cup, the ratio of powder to water is 1:15, the temperature of boiling water is 90 °C, and the grindability is 80% of the standard sieve 20.
The flavor is strawberry-like sweet and sour and jam fermented with aromas of rosemary in the middle and peppermint tea in the back.
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Shirley barrel brewed coffee beans | Honduras Shirley barrel coffee beans flavor introduction _ Shirley barrel brewed coffee beans taste good
Honduras Shirley barrel coffee bean is a very famous coffee bean. Today, let's introduce the producing area of Honduras and this coffee bean. Honduras is a big coffee producing country. At present, 110000 coffee farmers grow coffee beans, mainly for manual picking. Its total coffee export ranks seventh in the world, with an average of high planting.
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In the 1920s, the Belgians brought coffee to their colonial power, Burundi, where the coffee industry grew steadily until before the civil war broke out in 1993. There is no clear division of producing areas throughout Burundi, as long as the appropriate hydrological conditions, basically suitable for coffee cultivation, but for this country
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