Coffee review

Costa Rican coffee beans | introduction of Costa Rican boutique coffee beans production areas. How about musicians' coffee beans?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Coffee cultivation began in Costa Rica in the 19th century. since its independence in 1821, the government has given coffee beans to farmers free of charge, encouraging farmers to grow coffee, laying the foundation for coffee cultivation in the country. In order to protect the coffee growing industry, the government has set up a "coffee defense agency" to protect the coffee industry.

Coffee cultivation began in Costa Rica in the 19th century. since its independence in 1821, the government has given coffee beans to farmers free of charge, encouraging farmers to grow coffee, laying the foundation for coffee cultivation in the country. In order to protect the coffee growing industry, the government set up a "Coffee Defense Agency" to protect small coffee farmers from exploitation and to prevent unscrupulous businessmen from making huge profits by absorbing high prices at low prices. In 1948, this government agency was formally incorporated into the Ministry of Agriculture and promoted high-quality Costa Rican coffee around the world.

In the face of the popular tide of boutique coffee, the Costa Rican coffee industry has gradually evolved from the fuzzy processing method which is difficult to trace the origin to the situation that can be found per bean. Because of this, the development of Costa Rican coffee is developing in a positive direction. International evaluation is very high.

In terms of flavor and taste, Costa Rican coffee is very sweet in flavor, but it tends to be light and elegant in alcohol thickness. with the rise of special treatment in recent years, a number of excellent coffee beans have emerged in Costa Rica. Such as the musician series, it has been well received by coffee lovers all over the world.

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