What is the best brand of Brazilian coffee beans? Evaluation of taste and flavor of Brazilian boutique hand-made coffee beans.

Brazilian coffee is characterized by low acidity, rich oil, rich mellow, suitable for medium roasting and Italian roasting formula coffee beans. Brazil is vividly compared to the "giant" and "monarch" of the coffee world because it is the world's largest coffee producer. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production. The number of people engaged in coffee production in Brazil is twice or even three times that in Colombia.

So what are the boutique hand-made coffee beans in Brazil? Today, the recommended yellow bourbon of the queen's manor can be said to represent the characteristics of Brazilian coffee beans. The Brazilian queen has an obvious sweet taste, but it is not so boring sweet, with a hint of lemon aroma in the background. This aroma is more prominent in the wet fragrance stage, the latter performance has an obvious taste of dark chocolate, the overall feeling is more round, while reflecting the overall characteristics of Brazil, without losing liveliness.

Introduction to Queen's Manor

Fazenda Rainha (Queen Farm) is located in the Alta Mogiana area of Sao Paulo State (Sao Paulo), north of the city of S ã o Paulo. The estate is well-known in Brazil and is owned by the Carvalho Dias family. Carvalho Dias has four estates that have won awards every year since the first Brazilian COE Competition in 1999, winning more than 12 awards in the past seven years, and even won the champion, 9th and 11th in 2004. Many large and small estates in Brazil have been hoping to be shortlisted for awards for many years, but it is difficult to find them. The four major estates of this family have taken away many awards in successive years, while Fazenda Rainha has enjoyed a brilliant record: 2000 runner-up, 2001 second runner-up and 2005 29th place. So far, Queens Manor has won three awards. Yellow bourbon beans are sweet and clean by nature, and the use of sun (or half-sun) will make them slightly less sour, but combine well with sweetness and have tropical fruit aromas.

Queen's Manor is a member of a local Grama Valley medium-sized farm organization that mainly exports boutique coffee from bourbon varieties. The organization's office is located in nearby Pocos de Caldas, and they also have a national cup testing laboratory with a large warehouse. The group also works with local universities and other institutions to conduct research, including Lavras University, where the famous Dr. FlavioBorem is from its agricultural research center.

The yellow bourbon variety is a bourbon variety planted in Brazil, and its fruit is yellow because of its recessive genes. Yellow bourbon coffee beans are sweet and clean by nature. Sunbathing will make them slightly less sour, but they match well with sweetness, have a good balance and have tropical fruit aromas. Of the 280 mu occupied by the Queen's Manor, 200 mu are planted with yellow bourbon.

Exquisite sun treatment of manor

One of the most important reasons why Brazil uses half-sun treatment instead of traditional sun treatment is that the traditional sun treatment does not guarantee the quality of large quantities of coffee beans, while the Queen's Manor uses a small-scale exquisite sun treatment using an African-style high bed for sun treatment. and in the sun process, there are special staff to turn over to check its moisture content. So as to improve the quality of coffee beans.