Coffee Bean
Latest articles, industry insights and brewing guides
Brazilian coffee beans | how about Brazilian yellow bourbon coffee beans? do you drink Brazilian Queen's Manor coffee beans?
Brazil is the country that accounts for the largest total coffee production in the world. Brazilian coffee is famous all over the world. Brazilian coffee beans are mainly characterized by low acid, rich oil and the flavor of nuts and cocoa. Different traditional high-altitude shade coffee cultivation methods. Coffee trees in Brazil are widely planted in flat areas, Brazilian coffee farms.
Colombian boutique coffee beans | introduction of Colombian boutique coffee bean producing areas.
Colombian coffee has a certain influence in the world as early as the 10s of the 20th century, which is inseparable from its unique market vision and marketing means. Most of the marketing programs are initiated by the Columbia Coffee Farmers Association FNC, the most famous coffee tastes such as "Alpine Coffee" (Mou)
Burundian coffee beans | introduction of Burundian boutique coffee bean producing areas. Are Burundian coffee beans good?
In the 1920s, the Belgians brought coffee to their colonial power, Burundi, where the coffee industry grew steadily until before the civil war broke out in 1993. There is no clear division of producing areas throughout Burundi, as long as the appropriate hydrological conditions, basically suitable for coffee cultivation, but for this country
Colombia coffee beans| Double anaerobic washing coffee beans flavor introduction_Colombia cherry coffee beans delicious
Today, I'm going to introduce a Colombia coffee bean. It's a coffee bean from Paradise Manor in Cauca, Colombia. It's called Cherry Blossom. Colombia is the world's third largest coffee-producing country. Cauca is an important coffee-producing area in Colombia. Its average altitude is 1750 meters. The temperature and rainfall are very conducive to planting
Coffee sensory taste | how beginners learn to describe coffee flavor and how to cultivate their own coffee flavor taste
"this coffee is rich in fruit flavor, with citrus, lemon, oolong tea, jasmine flavor!" It may be incredible for those who have just come into contact with boutique coffee, why you can drink so much flavor in a cup of coffee! Is it a lie? ) in this issue of baristas, let's share a little bit.
Must deep-roasted coffee beans taste bitter? What's the taste of scalded coffee beans?
What is the taste of overdeveloped coffee beans and scalded coffee beans? The overall flavor of a normally roasted coffee bean should be pleasant and there will not be unpleasant flavors such as bitterness, bitterness and so on. And sometimes, the coffee beans that overplay, which is what we often call medium-deep roasting / deep roasting.
What is the best brand of Brazilian coffee beans? Evaluation of taste and flavor of Brazilian boutique hand-made coffee beans.
Brazilian coffee is characterized by low acidity, rich oil, rich mellow, suitable for medium roasting and Italian roasting formula coffee beans. Brazil is vividly compared to the "giant" and "monarch" of the coffee world because it is the world's largest coffee producer. There are about 3.97 billion coffee trees there, and small farmers now
fine coffee beans| Quality coffee beans origin varieties and evaluation criteria and scores
The name of fine coffee comes from English, Specialty Coffee, which means that it is similar to commodity coffee. In addition to a cup of coffee flavor, coffee beans that can express regional flavor are called fine coffee. SCA has also been defined, according to SCA scoring criteria,
Roasting degree of coffee beans | is the higher the roasting degree of coffee, the more bitter it is? Which is better, moderate roasting or deep roasting?
In terms of performance, coffee roasting is a very personal thing, but in fact, there is a law of flavor expression. For example, many people are impressed by the acidity of Yega Xuefei, so the impression of Essex beans is expressed by medium and shallow baking. Mantenin's flavor is mellow, so naturally, you need to put it.
Recommended for Italian magic bean machine. Is the coffee machine important? Or is the bean grinder important?
Many friends are now trying to make their own coffee, but the dazzling variety of equipment makes people feel troubled in the purchase. Whether to buy a good coffee machine or a good magic bean machine has always been a must-ask question for coffee lovers. In fact, in the coffee shop equipment, a good bean grinder is more important than the coffee machine.
How to choose household coffee beans? I like to drink sour obvious how to choose.
Many coffee lovers have the habit of buying beans to go home and make their own, but there are always difficulties in the choice of beans. Let's take a look at the flavor of the coffee producing area today. Let's take a look at Ethiopia in Africa. Ethiopia is known as the world coffee mecca. The famous Panamanian geisha Coffee also comes from Ethiopia.
What is the quality of Southeast Asian boutique coffee beans? Vietnam, Philippines, Thailand, coffee beans taste good?
Asia is also a coffee-producing region, and internationally famous coffee beans include Indonesia's Mantenin and Baoshan small-grain coffee in Yunnan, China. But in fact, Southeast Asia has been the main coffee producing area in Asia, in addition to Indonesia, there are countries such as Vietnam. And Indonesia is the first large-scale coffee growing in the world.
How about Southeast Asian Indonesian Manning boutique coffee beans? Why does it smell like smoked herbs?
If the world's boutique coffee is distinguished by continent, Africa, America, Oceania and Asia. The famous producing country of Africa is Ethiopia, the famous producing country of America is Panama, the famous producing area of Oceania is Papua New Guinea, and the famous producing area of Asia is Indonesia. As the representative of Asia, the famous India
How to judge whether the coffee bean is perfumed or not? is the rose valley coffee bean fragrant?
Today, this rose-flavored coffee bean refers to the Rose Valley in Colombia. every time a little friend opens this coffee bean, he is amazed at its rose taste, so does this coffee bean add flavor? No, its taste comes from its special treatment; double anaerobic fermentation. Anaerobic fermentation is near
What are the non-sour hand-made coffee beans, recommended by the top coffee bean brand, and the flavor characteristics of Indonesian coffee beans.
Today, I'd like to recommend a hand-brewed coffee bean that can't be missed. Indonesian Mantenin coffee is considered to be the most mellow coffee in the world. When tasting Mantenin, you can feel obvious lubrication on the tip of your tongue. full-bodied and rich and lively movement, not astringent, not sour, mellow, bitter
Characteristics of processing method of Konga Airicha Kocher coffee beans in Yegashfi producing area of Ethiopia
Konga, Aricha, Dumerso, Kocher regions-household names to many Ethiopian coffee lovers-are the central Gedeo region for coffee. Gedeo is also known as Yirgacheffe, named after the most famous area in the region.
Introduction to the flavor of boutique coffee beans in the Vivetna fruit producing area of Guatemala. Apart from Antigua, which producing area in Guatemala has delicious coffee beans?
The unique volcanic topography of Guatemala makes it have many well-known coffee producing areas, among which Vivette Nan is the more famous producing area in the country. Its unique geographical conditions, up to 2000 meters above sea level volcanic cultivation, so that its coffee crops from frost damage. The four cloth of the local stream, to the washing place
Top African coffee bean brand recommendation, 2020 coffee bean competition African champion coffee beans, top washed coffee beans introduction.
Today, I would like to recommend one of Africa's top coffee beans. It is an African champion coffee bean, Gujiulaga's TOH, which won the championship in the TOH East Africa Harvest Flavor Competition. The full name of TOH is "EastAfricaTasteofHarvestCompetitio."
What Is Kopi Luwak Coffee and How Is It Made?
Kopi Luwak, also known as civet coffee, is made from beans eaten and excreted by wild civets. Here’s how it’s processed and what it tastes like.
How do African Kenyan boutique coffee beans grow? Introduction of Kenyan boutique coffee bean producing areas.
Bright sour, juicy taste, has always been a unique Kenyan label. Many coffee drinkers are more resistant to sour coffee, but when they drink Kenyan coffee, they will be full of praise. The feeling of being wrapped in the whole mouth like juice, and the tonality of tropical fruit like virgin fruit lingers after drinking it.