The coffee made by the household steam coffee machine tastes light and the aroma is not strong. The full/semi-automatic principle is how to work.
Home coffee machines are generally divided into two categories: fully automatic and semi-automatic.
The automatic coffee machine generally carries out automatic extraction of the whole coffee extraction process, such as water input, water temperature, water quantity, water pressure, coffee bean dosage, grinding thickness, filling, brewing and dregs, through the parameters set by the user.
The semi-automatic coffee machine refers to the coffee bean consumption, grinding thickness, powder filling, slag pouring and other steps that need to be operated, and the rest are handed over to the coffee machine computer for processing. now some semi-automatic coffee machines can adjust and set water temperature, water volume, water pressure and other parameters, so that coffee extraction can be more in line with the settings of users.
On the other hand, the coffee brewed is very light and not strong, and it is affected by many factors. We can adjust the research thickness, powder amount, time and water input to adjust. In general, when the taste of coffee is light and the extraction flow rate is too fast, most of the reasons are due to the insufficient extraction of coffee powder. We can adjust the grinding degree of coffee particles so that coffee powder can be fully extracted. If the degree of grinding is adjusted, the situation is still not improved. We can adjust the amount of powder and add a little more powder. If the situation still does not improve, it can only be caused by the water temperature and can only be repaired by contacting the manufacturer for help.
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Daquan of all the names of coffee beans | how the names of the best top-class coffee beans are named to determine how they are made.
Coffee bean packaging will generally have the bean name, production area, treatment and other information, we are more familiar with Indonesia's Mantenin coffee and Jamaica's Blue Mountain coffee, they are named after the producing area. Some coffee beans are named after the coffee raw bean competition, such as COE, TOH and so on. They are all some.
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How to brew coffee by hand? how to brew your own hand-ground coffee at home?
Coffee brewing methods are divided into two categories, one is trickling type, the other is soaking type 1, trickling type take 1 to 2 people as an example, first grind 15 grams of coffee beans to the size of fine granulated sugar particles, then prepare a V60 cone filter cup and filter paper, 300 grams of 90 degrees hot water. -first put the filter paper on the filter cup, then beat it with hot water
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