Coffee Bean
Latest articles, industry insights and brewing guides
The easiest way to make coffee at home | how to make a cup of coffee at home that tastes like a coffee shop?
Coffee is very popular in China in recent years, coffee beans began to appear in everyone's cabinets, many friends pursue the quality like a cafe, but because of the limited conditions at home, there is no way to brew good coffee. The most commonly used method of cooking at home is soaking. The principle of soaking and cooking is
Congolese Coffee | History of Coffee cultivation in the Democratic Republic of the Congo _ introduction to the producing areas of Congolese coffee beans
Coffee from the Democratic Republic of the Congo was introduced from Liberia in 1881. When the Congo officially began to grow coffee in 1898, because of the Belgian colonial invasion, the Belgian colonists discovered a new coffee tree species native to the Democratic Republic of the Congo. It was so strong that it was named Robusta.
What is the right way to make instant coffee? Coffee powder brewing method?
How does instant coffee taste good? 1. First scald the cup with hot water, then pour in the instant coffee powder, add 50ml of hot water at 85 degrees Celsius and stir into a pulp. 3. Then pour 120 grams of hot water, every 10 grams of coffee powder with 170 grams of hot water. Instant coffee is mostly refreshing in the traditional impression.
Burundian Coffee | History of Burundian Coffee beans-introduction of Burundian Coffee Origin
Coffee trees were planted in Burundi because of Belgian colonization. In 1920, Belgium occupied and colonized Burundi. In 1933, the Belgian government announced that each farmer must plant and take care of 50 coffee trees. Burundi declared its independence in 1962, when coffee production changed from public to private, but in 197
Brazilian coffee beans | Flavor characteristics of fine coffee beans in Brazil-introduction to the flavor of sunburned coffee beans in Queen's Manor.
As a major coffee producer in the world, Brazil's coffee beans are basically sold all over the world. The bean list of Qianjie Coffee has a coffee bean from the Queen's Manor of Brazil, whose flavor is not as bright acidity and charming flower aroma as other producing areas, but its round taste and dark chocolate-like bitter rhyme highlight the Brazilian region.
What is the coffee bean mix? How to get the flavor you want.
In recent years, the wave of boutique coffee has become popular all over the world, emphasizing the regional flavor of coffee from a single producing area. However, in espresso, the existence of blended beans violates the important principle of a single producing area, but creates a rich taste that individual coffee does not have. The blending of coffee beans is mainly used to make espresso.
Papua New Guinea Coffee beans | introduction of Siguri Paradise Bird Coffee Bean production area. What is the relationship between Paradise Bird Coffee beans and Blue Mountain Coffee beans?
Located in Papua New Guinea, Oceania, with a detached and natural nature, unique volcanic soil and abundant rainfall provide favorable conditions for the coffee industry. In the 1930s, the British introduced iron pickup coffee from Jamaica to Papua New Guinea, and Jamaica's most representative coffee is
Honduran coffee beans| Honduras sherry barrel, lychee orchid boutique coffee beans introduction_barrel fermented coffee contains alcohol?
Front Street Coffee bought a batch of sherry barrel coffee beans and lychee orchid coffee beans from Honduras. Their flavor performance has a wine-like fermentation aroma. Many coffee lovers think it is an alcoholic coffee. Not really, but what's the difference? Let me introduce you.
Costa Rican coffee beans| Mozart Boutique Coffee Region Introduction_Musician Series Coffee Bean Flavor Description.
Costa Rican musician series Mozart fine coffee beans washing, sun treatment, honey treatment and other traditional coffee bean treatment, the representative coffee beans using washing treatment are Kenya coffee beans, sun treatment represents Ethiopia, and the country of origin where honey treatment is properly applied is Costa Rica.
Colombian coffee beans | introduction of boutique coffee beans in San Jose Manor. What is the rum oak barrel fermentation method? Is it the same as the sherry barrel in Honduras?
Colombian coffee has always been dominated by the sour aroma of berries, with the aroma of caramel in the middle, obvious sweetness, cocoa aftertaste and other regional flavors are famous all over the world. Its unique flavor benefits from the excellent geographical environment and the developed level of coffee growing industry and other factors. Colombia is definitely at the forefront of the trend in coffee processing.
Ethiopian coffee beans | COE#22 West Arsi production area boutique coffee beans flavor introduction _ COE coffee beans why the price is so high?
"Women roast fresh coffee beans in clay pots and boil them with an utensil called 'Jebena'." This is the hospitality of the Ethiopian people. It can be seen that coffee has become an indispensable part of the local people's life. It is not only a source of wealth, but also represents the hospitality.
Ethiopian coffee beans | Waka cooperative boutique coffee bean flavor description _ what is the cooperative coffee bean production mode?
Coffee cultivation in Ethiopia is generally based on small farmers' workshops, and the output quality is often affected by unfavorable factors such as technology, capital, labor force and lack of market promotion platform in the process of production. When many coffee farms with their own characteristics cooperate in joint production, they develop together by learning from each other's strong points to offset their weaknesses.
Ethiopian Coffee Bean | Flavor introduction of boutique coffee beans in Guoding Cooperative. Independent producing areas in the cooperative area.
Most of the coffee cultivation in Ethiopia is in the form of cooperatives, and the famous Waka cooperative is represented. With the single producing area flavor emphasized by the boutique coffee wave, many independent producing areas have been found and independent. The same is true in the Waka cooperative producing areas, more plots and coffee produced by cooperatives.
Rosa Coffee Bean | introduction of boutique coffee bean production areas in Rosa Village, Ethiopia. Is Rosa Coffee from Panama?
The rose summer species was discovered and became famous in Panama, so that many people think that it is a native variety of Panama. However, in a series of traceability work, it was found that the source of Panamanian summer and the neighboring African continent, but the exact species has not been found so far. The work of tracing the origin of the rosy summer in the coffee industry has never stopped.
Kenyan coffee beans | introduction of Kenyan boutique coffee beans production areas. What is the difference between K72 treatment and universal treatment?
The flavor of coffee is inseparable from the soil in which it grows. Bright sour has always been the regional flavor of Kenyan coffee, although its coffee industry was introduced during the British rule in the 20th century, and its goal of high-quality products has led to a rapid increase in its development speed and market popularity. The British stayed from France in 1883
Saldova Coffee | Saldova Coffee planting History _ introduction of Saldova Coffee Bean producing area
The origin of Saldova coffee is that in the middle of the 19th century, the main crop in El Salvador, the azure plant, lost the market because of the invention of chemical dyes, and was forced to be transformed into growing coffee, so the family that planted the azure plant used the influence of the government to pass a bill to drive the poor off their land.
Thai Coffee | introduction of Thai Coffee Bean producing areas _ Historical Origin of Coffee cultivation in Thailand
There are two theories about the history of coffee bean cultivation in Thailand. the first is that in 1904, a Muslim pilgrim passed through India on his way back to Thailand, where he brought some Robusta coffee bean seeds back to Thailand and planted it on the land of southern Thailand. Another kind of story is in 1950, when a man with great intentions
Philippine Coffee | Origin of Philippine Coffee cultivation History _ introduction to Philippine Coffee Bean producing areas
Coffee cultivation in the Philippines was mainly during the Spanish colonial period. In order to promote enlightenment, Spanish colonists proposed that they could be rewarded by planting 16000 square feet of coffee trees (equivalent to 6000 coffee trees). So a local farmer turned his farm land into a coffee plantation.
Zambian Coffee | Zambian Coffee planting History _ introduction to Zambian Coffee Bean producing areas
Zambian coffee beans were introduced to Zambia by missionaries in the 1950s, but it was not until the late 1970s that coffee production began to increase with funding from the World Bank. The main varieties planted are Katimo and Bourbon, and the main varieties of coffee in Zambia.
Tanzanian coffee| Tanzania Coffee Bean Flavor Evaluation_Tanzania Coffee History Origin
Tanzania was colonized by Germany, and the colonial government required Tanzania to grow Arabica coffee in Bukoba. Later, after World War I, ownership passed to the British, who planted more than 10 million coffee seedlings in Bukoba, but clashed with the native Hayas.