The principle of mocha kettle | the usage of mocha kettle, the difference between single valve and double valve
If you like strong coffee and don't have an Italian machine, then the mocha pot is also a better choice.
The mocha pot is divided into upper and lower pots, which are filled with water and will be heated over an open fire. After the water boils, the pressure of steam accumulation will push the hot water to the upper pot, during which it will penetrate the middle coffee powder layer and extract the coffee. Finally, the coffee is poured out, which tastes close to Italian concentrated coffee.
Today we are going to talk about the mocha pot, which is also a common coffee extraction appliance. There has been an introduction before, relatively simple, only introduced the simple operation part, this article in-depth introduction of the principle of mocha pot introduction and analysis.
Today we are going to talk about the mocha pot, which is also a common coffee extraction appliance. There has been an introduction before, relatively simple, only introduced the simple operation part, this article in-depth introduction of the principle of mocha pot introduction and analysis.
- Prev
What kind of cocoa chocolate coffee beans do you have? Flavor Evaluation of Yellow Bourbon non-sour Coffee beans in Queen's Manor
Some friends don't like sour coffee beans. Are there any coffee beans that are not sour? Yes, there is! This Panamanian Queen's Manor, this coffee is from FazendaRainha (Queen's Manor), which covers an area of 280mu and is located in ValedaGrama, an ancient volcanic valley in Brazil.
- Next
What are Blue Mountain Coffee beans? flavor characteristics and cooking methods of authentic Jamaica Blue Mountain No. 1 coffee beans
Blue Mountain Coffee became popular 20 or 30 years ago. It is a synonym for high-end coffee. One of the big reasons is that the output of the blue mountain producing area is not large, and under the historical background at that time, the market demand for the flavor of coffee is still a more traditional flavor stage, which is still compared with the current boutique coffee culture.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?