What are Blue Mountain Coffee beans? flavor characteristics and cooking methods of authentic Jamaica Blue Mountain No. 1 coffee beans
Blue Mountain Coffee became popular 20 or 30 years ago. It is a synonym for high-end coffee. A big reason is that the output of the blue mountain producing area is not large, and under the historical background at that time, the market demand for the flavor of coffee is still a relatively traditional flavor stage, which is still quite different from the current boutique coffee culture.
Therefore, it also brings a lot of fallacies, such as some claims that there is no real Blue Mountain in China, or that most of the Blue Mountain coffee has been bought by the Japanese. Most of these messages remain in the impression of more than a decade ago. In fact, since more than a decade ago, Blue Mountain Coffee has been exported directly to China.
Although blue mountain flavor is mainly sold on the market, blue mountain coffee is still a real existence.
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The principle of mocha kettle | the usage of mocha kettle, the difference between single valve and double valve
If you like strong coffee and don't have an Italian machine, then the mocha pot is also a better choice. The mocha pot is divided into the upper and lower pots, which are filled with water and will be heated over an open fire. After the water boils, the pressure of the steam accumulation will push the hot water to the upper pot, which will penetrate the middle layer of coffee powder and put the coffee.
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Is the COE on the coffee package the producing area? What are COE coffee beans?
In recent years, people's desire for coffee consumption has been increasing, and businesses have put all kinds of information on coffee bean packaging in order to attract consumers, such as coffee bean producing area, flavor, roasting degree and so on. I also have a daily habit of drinking coffee. I recently bought a bag of beans on Qianjie Coffee in Guangzhou and saw the label of their family.
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