Which is the best coffee in Colombia, Medellin Supremo or Jamaica Blue Mountain Coffee?
Three of Colombia's most outstanding coffees-Medellin, Armenia and Manisales-are all named after the regions where they are grown and are often sold together to simplify the transfer of large coffee contracts. The acronym for these coffee is MAM. Cauca currently covers an area of about 95000 hectares and is cultivated by 93000 families.
One of the best coffee in Colombia is Medellin Supremo, which is on a par with Jamaican Blue Mountain Coffee, although it has more acidity. Colombian coffee is one of most people's favorite coffees. it can be enjoyed when you get up in the morning and can be well roasted in medium or dark color according to your personal taste.
Colombian coffee beans are known for being smooth and easy to drink, which makes them ideal for relaxing domineering flavors in other countries. Because of the diversity of varieties and growing areas in Colombia, it is difficult to determine which flavors you will get from any single origin of Colombian coffee, but some patterns will be repeated. Sweet and chocolate flavors stand out in most cases, and some fruit flavors can touch red fruits such as caramel, apples and berries. Colombian aromas sometimes have a hint of citrus and fruit, with a hint of spice.
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It took three years for the Chi Green team to use coffee grounds to make waterproof shoes and dirt-proof shoes. what is the value of coffee grounds?
Coffee grounds are no longer useless waste. Coffee grounds, as the most common garbage in cafes, are usually directly discarded as rubbish after being used. In fact, large areas of discarded coffee grounds can easily cause environmental pollution. It is understood that 8 million tons of coffee grounds are produced worldwide every year, and dispose of discarded coffee grounds.
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Guatemala Antigua Antigua production area Huasen boutique coffee bean flavor taste performance. How about Guatemalan coffee?
Guatemala's unique geographical conditions make it have natural environmental conditions suitable for coffee cultivation. There are eight coffee producing areas in the country, basically all of which are located on the highland topography under the subtropical climate. The hydrological conditions of different regions make each producing area have a unique flavor. Antigua producing area (Antiqua)
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