Guatemala Antigua Antigua production area Huasen boutique coffee bean flavor taste performance. How about Guatemalan coffee?
Guatemala's unique geographical conditions make it have natural environmental conditions suitable for coffee cultivation. There are eight coffee producing areas in the country, basically all of which are located on the highland topography under the subtropical climate. The hydrological conditions of different regions make each producing area have a unique flavor.
Antigua producing area (Antiqua)
Guatemala Antigua production area is 1500 meters above sea level, it is located near the summit of Agua and Fuego volcano, of which Fuego is an active volcano, irregular eruption so that the fertility of local soil samples will not decline. There are a large number of primitive deep forests in the producing area, and the soil is rich in potassium ions; stable precipitation and superior conditions make it considered a blessed place for coffee cultivation. Its coffee has a ripe fruit flavor, charming tobacco flavor combined with soft bitterness gives people a sense of confidence from Guatemala on the palate.
On the front street coffee bean list is a boutique coffee bean from the Antigua region of Guatemala, which is a bean from Antigua, with berries, light flower aromas, soft acidity and chocolate bitterness.
The recommended brewing scheme for Qianjie coffee is:
15g powder, powder-water ratio: 1:15, water temperature: 90 °C, V60 triangular filter cup, cooking time: 1 minute 20 seconds-2 minutes.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Which is the best coffee in Colombia, Medellin Supremo or Jamaica Blue Mountain Coffee?
Three of Colombia's most outstanding coffees-Medellin, Armenia and Manisales-are all named after the regions where they are grown and are often sold together to simplify the transfer of large coffee contracts. The acronym for these coffee is MAM. Cauca currently covers an area of about 95000 hectares, with 93000
- Next
Suggestion on brewing parameters of peppermint coffee in Stonehenge Manor in Bronka, Costa Rica
The boutique coffee beans from the famous Costa Rican coffee are fermented after a long period of sun treatment, with tropical fruit, passionflower, jasmine and other flavors, round body and high cleanliness. Front Street Coffee this blue mint coffee from Stonehenge Manor Brenka, Costa Rica, is treated with anaerobic and heavy honey.
Related
- How to make coffee without filter paper? How to make coffee easily at home?
- A bowl of snail powder made by a famous milk tea grandmother sells for 55 yuan?! Shop owner: There is a misunderstanding
- Less and less?! Many Costa stores quietly closed!
- The difference between American coffee with milk and no milk! What ratio of coffee beans and parameters are the most suitable for making Italian American coffee?
- How did civet poop coffee come from? What is the difference between it and Mantelin? Are Indonesia's three top coffees cat poop coffee really cat poop?
- What is the difference between the taste parameters of espresso and hand-brewed coffee? Is it better to make coffee by hand or American coffee in black coffee?
- Is Yunnan small grain Arabica or Robsta? Does Arabica coffee in Yunnan, China, refer to Katim or Iron Picka?
- Bought it for a day?! Lucky launched the new "Good Persimmon Double Fruit Tea"
- The paper bag is damaged in rainy days and knocked over takeout! Starbucks: It is urgently optimizing packaging
- The sum of the details you need to pay attention to when blending Italian latte and flowers! What do the flow rate and flow distance when making coffee flower patterns?