Why are coffee beans male and female? What's the difference between arabica round beans and flat beans?
Presumably, when everyone is learning coffee knowledge online, they have more or less brushed the saying that "coffee beans can be divided into male and female". We all know that the core of a regular coffee fruit will contain two raw coffee beans. Is there any difference between the two coffee fruits?
![](https://world.gafei.com/uploadfile/00/f4a0aa98.jpg)
Where do coffee beans come from "male and female"? Let's take a look at the difference between the two beans in the picture below.
![](https://world.gafei.com/uploadfile/96/aeb2f6ce.jpg)
The oval beans on the right are called "male beans" by this group of people who say that coffee beans are male and female, while the flat beans on the left are called "mother beans". But in fact, there is no distinction between male and female! The popular "male and female beans" on the Internet is actually found in a pile of coffee beans, two kinds of beans that look different, not two different kinds of beans produced in the same fruit. The original origin of this saying comes from businessmen in Southeast Asia, who made up this lie in order to sell the "public beans" at a higher price, so that they can come up with the saying that "public beans are very rare, accounting for only 5% of the total beans." in order to raise the price of coffee "public beans". Although there is no distinction between male and female coffee beans, and these two different beans do not come from the same fruit, they come from the same tree, and the 5% rarity is also true!
Normally, a coffee fruit produces two raw beans, which are flat beans that snuggle up to each other, but sometimes coffee trees produce fruit with only one raw bean. The main reason is that due to the influence of the environment or its own genes, one ovule in the fruit cannot be pollinated, so the other fruit has plenty of room for growth and can grow more round than the beans that the two embryos grow together. And this raw bean is an oval-shaped bean with no flat surface. In order to distinguish them, independent oval beans are called "Peaberry", and beans with flat surfaces are called flat beans.
Generally speaking, round beans are smaller than flat beans. Under the same variety, if the size of flat bean is 16-18 mesh, then the particle size of round bean will be about 14-15 mesh. Coffee beans are evaluated before they are sold, and the higher the grade, the higher the price. The method of grade evaluation will change according to the different producing areas. So the question is: why mention the grade of coffee beans here? The reason is that there are many countries that rank according to the number of items (size). The bigger the particles of coffee beans are, the more expensive they are, but round beans do not have to be said in this way!
What do you mean? In Kenya, for example, beans reaching 16 to 17 mesh are their AA grade, and the selling price is higher, followed by AB grade, with coffee beans at 15 to 16, price slightly lower than AA; and C, coffee beans at 14 to 15, and the selling price is lower than AB. The grain of round bean is about 1415 mesh, if according to the regulation, its price should be in the price of C grade, but it is round bean! In other words, although round beans are far from reaching the number of items required by high grades, because of their unique and rare characteristics, their selling prices can reach the same as those of AA grade beans! It is precisely because people have made special treatment to round beans, which makes consumers think that the flavor of round beans is bound to be much better than those "ordinary" (flat beans)!
But in fact, there is not much difference between beans of the same origin, variety and planting method (flat beans and round beans), just because it is relatively rare. Therefore, most producing areas will ignore round beans and will not specifically pick them out.
-END-
Front Street Cafe
No. 10 Baoqian street, Yandun road, Dongshankou, Yuexiu district, Guangzhou, Guangdong province
- Prev
Why can't coffee made from a mocha pot be called mocha? How do you make mocha coffee?
"Mocha" is a "permanent resident" in Qianjie articles. It is often seen in coffee history, coffee utensils, or coffee making, and there are three things most often mentioned: the "mocha pot" as a coffee utensil, the "mocha coffee beans" as beans, and, today's popular Italian style.
- Next
Can the latte and hand coffee be reheated after it is cold? Is it good?
It's too cold! The weather in Guangzhou dropped to 15 °C. do you know what it feels like? In addition to the cold, the cooling weather has also brought us a lot of problems, such as insufficient extraction, difficult to perceive the temperature of milking, getting cold before drinking, and so on. For example, Qianjie stores have received more guests and friends recently.
Related
- Gu Ming was exposed to bloody phlegm?! Municipal supervision: unable to identify
- Continue the encirclement and suppression! Cody wants to open 50,000 convenient stores and is desperate for lucky luck!
- Sudden! Eritrea announced the suspension of all Ethiopian flights. Ethiopian coffee exports are facing serious problems
- Introduction to Sulawesi Island, a coffee producing area in Asia and Indonesia
- What is the difference between a bottomless espresso maker and a diverter handle? What handles should I use for single and double powder bowls? Which handle is suitable for extraction and concentration?
- Can coffee beans be stored in the refrigerator? What should I pay attention to when freezing coffee beans? Why are the beans crispy after freezing?
- The price has increased 10 times?! How many cafes did Sam's Desserts save?
- Clang! Clang! Ruixing destroyed a large number of raw materials for products that will be sold in the market!
- Introduction to Brunka, the coffee producing area of Costa Rica in Central America
- Brazil releases report: More than 1000 cities have severe drought!