What kind of cocoa chocolate coffee beans do you have? Flavor Evaluation of Yellow Bourbon non-sour Coffee beans in Queen's Manor

Some friends do not like to drink sour coffee beans, then what coffee beans are not sour? Yes! This Queen of Panama estate, this coffee comes from Fazenda Rainha, a 280-acre estate located in Vale da Grama, an ancient volcanic valley in Brazil. In 2011, the estate won the Brazilian COE competition. Fazenda Rainha is owned by the famous and respected Brazilian coffee family Carvalho Dias family. Carvalho Dias 'four large estates have won awards every year since the first Brazilian COE competition in 1999. In the past seven years, they have won more than 12 awards. In 2004, they even won the championship, 9th place, 11th place, etc. Many large and small estates in Brazil. For many years, it has been difficult to win the award. However, this family's manor has won many awards in successive years. Even the Queen Manor Fazenda Rainfa bought by Osher enjoys a brilliant record: runner-up in 2000, third place in 2001 and 29th place in 2005. Up to now, Queen Manor has won three awards. Carvalho Dias family and founding member of the Brazilian Fine Coffee Association, for the quality of coffee and environmental protection is evident, in the family farm, the use of natural waterfalls to develop pollution-free hydropower, self-sufficient electricity demand (Another award-winning member of the family was named Falls Manor after this waterfall.) Churches, classrooms, nurseries, medical stations, maintenance of native flora and fauna, and continuous afforestation... take Queen Manor for example. Environmental protection is quite thorough. Because the terrain is high and not flat, it is impossible to use machines to harvest fruits. And planted low yield high quality bourbon species, as the essence of Brazil's high quality coffee representative estate!

Queen of Brazil Manor

Country of origin: Brazil

Origin: Fazenda Rainha

Breed: Yellow Bourbon, Yellow Bourbon

Treatment: semi-solarization

Altitude: 1400 - 1950m

Treatment method: sun exposure

Flavors are rich chocolate, sweet beans, clean, some even tropical fruit aromas.

Queen's Manor Awards:

2014 COE Cup of Excellence 13th

2013 COE Cup of Excellence 02nd

2012 COE Cup of Excellence 08th

2011 COE Cup of Excellence Champion

2010 COE Cup of Excellence No. 20

2009 COE Cup of Excellence 06th

2008 COE Cup of Excellence 14th

Analysis of Yellow Bourbon Raw Bean in Queen Manor of Front Street

The beans were processed using Cerezada descascado (de-pulping), a natural honey-like process invented in Brazil, to round out the coffee's flavor, somewhere between washing and solarization. A small amount of water is used to remove the pulp and peel, and then the coffee is placed directly on the drying rack for drying, constantly turning to ensure that all coffee is exposed to sunlight, and then mechanically dried after a few days of drying to achieve the right moisture content. The treated coffee beans are relatively stable in nature, can be stored for a long time, the water content is low, the coffee beans are also relatively large, 98% of the beans can reach more than 16 mesh, and half can reach 18 mesh. Brazil's coffee grading system, which scores the proportion of defects, size, flavor and taste, is its own independent grading system and more complex than those in other countries. For example,"Brasil Santos NY 2 SC17/18 SS FC" NY2 is a defect proportion rating: the higher the number, the more defects there are. The order is 2, 2/3, 3, 3/4, NY means based on the New York grading standard.

This is a very good coffee bean.