Papua New Guinea Coffee Bean varieties recommend Papuan Paradise Bird Coffee Bean making hand-flushing course

Papua New Guinea coffee beans are called Little Blue Mountain coffee beans by outsiders. Why? Blue Mountain Coffee beans are famous all over the world, even people who don't drink coffee know them. So why is it called Little Blue Mountain? Because it and Jamaica Blue Mountain coffee beans are highly similar, the first is coffee beans, both of them are iron pickup coffee beans, iron pickup is the most classic high-quality Arabica species, many commercial improved varieties are derived from this. Iron pickup coffee beans have excellent taste and are recognized as a boutique coffee variety, but the yield is very low and vulnerable to rust, so more manpower management is needed. Iron pickup coffee beans are native to Ethiopia and southeastern Sudan and are the most widely cultivated variety of coffee in the Western Hemisphere. The plant is more robust, but can not bear the light, the top leaf of the iron pickup is red copper, which is called red top coffee.

Then their environment, rainfall and elevation are also very similar. The coffee produced is mainly distributed in the mountain areas at an altitude of 1500 to 1900 meters. The scenery is picturesque and there is abundant Rain Water and volcanic soil. It is very suitable for growing high-quality Arabica coffee beans.

The variety of hand-brewed coffee beans recommended today in Papua New Guinea is the Bird of Paradise. It can be said to be the classic representative of Papua.

Papua New Guinea is culturally diverse, with more than 800 languages, and most highland tribes were not influenced by the West until the early 1900s. Commercial coffee was grown in 1920 after coffee seeds were imported from Jamaica (a Typica variety called the Jamaican Blue Mountains). In addition, the Arusha (Arusha) variety of this Bebe coffee is grown only in PNG. Initially, most Papua New Guinea coffee beans were grown in 18 large plantations. But today, small farmers say 85% of the coffee in PNG is grown in the "coffee garden". These farmers live on their own farms and use coffee as a by-product. There are several to hundreds of coffee trees in their coffee garden. Papua New Guinea Coffee Industry Company (Coffee Industry Corporation) admitted that a large number of small farmer coffee has "excellent quality and excellent cupping characteristics", so it is favored by many overseas buyers.

Production area introduction

Papua New Guinea coffee beans were first introduced by Dutch sailors in the late 18th century and thrived in the Rigo Rico region in 1892. In 1908, Papua New Guinea had 180 acres of land to grow coffee. By 1970, Papua New Guinea could produce 460000 bags of coffee; today, Papua New Guinea produces 90 to 1.2 million bags of coffee annually.

Papua New Guinea is mainly divided into four provinces, including the eastern Highlands, Momase, New Guinea Islands and Southern. Located in the east of the Indonesian archipelago, Papua New Guinea is mainly highland and has a model of large manors / farms and small farmers, growing a variety of coffee varieties. The flavor of Papua New Guinea coffee beans is very different from that of coffee from other Asian regions such as Indonesia, South Asia, India or the Pacific Islands. most of the semi-washed (wet stripped) Indonesian beans (Sumatra, Sulawesi) show low acidity, mellow texture and soil conditioning, and the washed Papua New Guinea coffee beans are always brighter.