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A brief introduction to Han Huaizong's Fine Coffee Science Baidu Cloud Network disk _ Fine Coffee online Reading pdf eBook download

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, Boutique Coffee (2 volumes) focuses on the three waves of evolution, origin and variety of boutique coffee. In two chapters, over the past half a century, the three major waves of global boutique coffee evolution, including the first wave of coffee fast food, the second wave of coffee boutique and the third wave of coffee beautification, and describes

Boutique Coffee (2 volumes) focuses on the three waves of evolution, origin and variety of boutique coffee. With two chapters, three waves of evolution of fine coffee in the world over the past half a century, including the first wave of "coffee fast food", the second wave of "coffee boutique" and the third wave of "coffee aestheticization". It also describes the life-and-death battle between the three aesthetic cafes of the "third wave" in the United States and Starbucks, the leader of the "second wave".

Zuo Yizong

He majored in English at a university, and in 75, he was appointed as the editor of the Chinese version of the American New Press and the World newspaper, and served as the editor of the International Innovation Center until the Republic of China retired in 92. The people's Republic of China served concurrently as vice president of Seafood coffee products in 87 until the year 91, assisting in product development and writing the monthly education magazine Coffee Times.

During the period of "American New News and World News", due to the problem of jet lag with the editing department of the United States, he stayed up late drinking coffee to refresh himself. At first, I drank instant coffee, but it didn't taste bitter, so I baked my own coffee beans, rewarded the taste buds, didn't feel like playing with coffee, collected a lot of international coffee information, and studied coffee roasting and brewing for 30 years. It can be called an old boy in the coffee industry in Taiwan, so he is currently engaged in coffee practice and related coffee teaching. He is the author of "Coffee: history, Fine beans and Baking", as well as "Starbucks: the Legend of Coffee King" and "Coffee: how small Coffee changes the World".

◎ must learn the method of coffee flavor.

◎ glutton must know the taste of coffee.

◎ 's Golden Cup criteria for making good Coffee with Science

An extreme guide to playing coffee at home in ◎ cups.

Do you know how to taste a good cup of coffee?

It is not uncommon for us to pass the examination of carrying out the license.

Did you know that making coffee is no longer a manual skill, but also a medical science?

It is not only the amount of powder and water, but also the precision of degree and extraction rate.

A must-have lesson for you to relearn to taste and make coffee.

It is also given to coffee lovers who brew the perfect coffee at home and teach them how to do it.

You can't help but know the taste of coffee!

Apart from drinking with your nose and mouth, have you ever enjoyed the sweetness of mouthfuls?

You can't help but know the "taste" of coffee!

You know that coffee not only tastes sour, sweet and bitter, but also tastes sweet. Not only baked incense, but also flowers, fruit, cream, wood. The charming thousand fragrances and hundred flavors are among them.

You can't help but know the golden cup rule!

How to define a good cup of coffee? in addition to the coffee beans themselves, the roasting degree and quantity of coffee beans, the amount of soaked water and water quality are not the most important points. Now, through the scientific and technical proof, it is impossible to copy the perfect coffee.

You can't help but know the secret of coffee brewing!

Keep up with the third wave and have a cup of black coffee at home. There is no need for a blind man to touch an elephant or buy coffee powder to make a good cup of coffee.

At that time, after three years of farming, 400,000 words were cultivated, and Taiwan coffee industry veterans lived and learned. The latest international coffee fashion, the most complete variety of coffee products, local introduction, famous bean analysis, cup teaching, cooking practice, here!

◎ co-promotion

Delicious food, food, travel, writer / Yigui

The winner of "the World" / the winner of the Spring Festival

Director of Pchome / Zhan Hongzhi

The glutton pushes the pedestrians / Jinhe River.

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