What are the characteristics of mantenin coffee beans? Which brand of mantenin coffee beans is best? Introduction to the origin of gold mantinin.

Indonesia PWN Gold Manning Coffee beans

Producing area: Aceh, North Sumatra

Altitude: 1100-1600m

Variety: Ateng

Treatment method: wet planing method

Grade: G1 three times hand-selected

The flavor is reflected in the smell of high-quality herbs, the sweetness of caramel is more intense, the acidity of fruit is more calm and elegant, rich sweetness, mellow, wild spice flavor.

The origin of Mantenin's name: [Manning originally refers to the name of a tribe in Indonesia, but there is also a story about the name that turned into a coffee bean. When Japanese soldiers returned to Japan after colonization in Indonesia, they were obsessed with the local delicious coffee, so with the help of trading friends, they asked the locals to help collect high-quality coffee beans, including this Mantenin. The Japanese were very fond of this coffee bean, so they asked for the name. The locals mistakenly thought he was from, so they blurted out "Mandailing". The Japanese mistakenly referred to "Mandailing" as "Mandehling". As a result of this double misunderstanding, Manning thus mistakenly hit the name of the coffee bean. There are many kinds of Manning and there are many ways to classify them. Basically, Arabica coffee from North Sumatra can be called Manning.

Manning is divided into all kinds of place names, such as Lin Dong Manning and Golden Manning and so on. What is the difference between them? Locals, coffee beans widely grown in Sumatra and other Indonesian islands are almost all called Mantenin, which are used to distinguish between different regions according to different regions and raw bean merchants. Tibika was transplanted from India to Indonesia at the end of the 17th century. After hundreds of years of cultivation, a variant of Tibika has been developed in Sumatra. It is smaller than the native species, but it retains the delicacy of Tiebika. Mantenin coffee beans have large granules and hard beans, and they are prone to defects in the process of planting. After harvest, they are usually subject to strict manual selection. If the control process is not strict enough, it is easy to cause a mixture of good and bad quality. in addition, the different degree of baking will also directly affect the taste, so it has become a more controversial single product. Mantenin, also known as Sumatran Coffee, is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh. This is the famous "Shuangman of the two lakes".

[PWN Gold Manning]

Gold manning is actually produced by a company Pwani Coffee Company acquired locally in Indonesia, and then registered the name of gold manning, so in fact, the company's manning is the gold manning of Zhenggang. Gold Manning is produced in the Lintong (Lindong) region of northern Sumatra, Sumatra, Indonesia. The harvest operation is limited to picking ripe fruit from a single fruit by hand to ensure the quality of its preliminary selection of beans. Coffee cherries are processed by SEMI-WASHED semi-washing, dried in the natural sun, shelled and then processed through another drying and refining process, two times of raw bean cleaning and four times of Hand-Pick manual selection. Therefore, it can be said that it is a strict selection of top Manning coffee. The golden man marked "PWN" is the abbreviation of the Indonesian Pawani company, whose golden manning coffee has been registered in Indonesia; there is an obvious difference between the golden manning and the ordinary mantenin. The golden manning raw beans are selected by hand four times, and the raw beans are large, dark green and neat flat beans. In the flavor, Huangman is full-bodied with honey cream aroma, which is irreplaceable in the coffee market.