What is the taste of Panamanian rose summer coffee, what is the variety of Panama rose summer coffee, and the evaluation of the characteristics of flower butterfly coffee beans combined with rose summer.

Panamanian butterfly coffee beans

Producing area: Pokuit

Variety: Kaduai Kaddura Rose Summer

Treatment method: washing treatment method

Baking degree: medium and shallow baking

Relatively strong floral and fruity flavor, floral black tea, berries, citrus tail with slight nuts, smooth taste, low bitterness, moderate acidity, medium finish, etc.

Panamanian coffee is famous for the rosy summer of the Emerald Manor, while the beans of the Emerald Manor are relatively high in price or flavor performance. Qianjie Coffee and hope that guests will finish the best coffee at the beginning. Compared with the coffee in other producing areas, it is much less important to do things step by step.

Coffee variety

Panamanian Flower Butterfly Coffee beans have a 40% Rose 50% Rose Summer pedigree, which is composed of Rosa geisha, Kaddura Caturra and Kaduai Catuai. They are planted in the Baru volcano area of Pokuit and grow in the volcanic area at an altitude of 1600 meters. The treatment plant uses fine washing treatment. The special local microclimate of Panama leads to abundant rainfall in this area and a large temperature difference between day and night. Coupled with the unique volcanic soil in the volcanic area, as well as meticulous harvesting and fine treatment, this coffee performs well in terms of richness, acidity and floral aroma. What is more surprising is that on the basis of very excellent quality, the very people-friendly price of this coffee bean makes the performance-to-price ratio of this coffee bean. What is special about this coffee bean is that it has a rose summer variety, which gives this coffee a distinct rose summer flavor.

Some people may ask: is the flower butterfly a mix of beans? The information obtained from the inspection of Qianjie coffee shows that, due to the historical reasons of the manor, in order to pursue yield at that time, the early rose summer varieties were mixed with the coffee trees of Kaddura and Kaduai, and in order to facilitate picking, coffee farmers later subdivided three varieties and directly mixed the three varieties at the time of export to achieve the mellow flavor they wanted to express.

Originally called Cupid rather than the current Flower Butterfly, Flower Butterfly started with a 30% geisha, then adjusted it to 50% after two years of sale, and then changed its name to 70% again, renaming it Flower Butterfly. The three varieties in the flower butterfly are all from the same place and the same producing area, so it belongs to the single bean.

Production area introduction

Panama is a Central American country bordered by Costa Rica to the west and Colombia to the east.

Anyone who knows anything about individual coffee should know that Panamanian coffee is famous in the coffee world as the geisha Geisha (the name of Rosa) in the Emerald Manor. Panamanian Emerald Manor can be said to be a country that strives for coffee and is rich in high-quality coffee.

There are also many excellent estates in the Pokuit producing area, except the famous Emerald Manor, Arida Manor, Catova Duncan Manor and so on, all of which produce high-quality boutique coffee.

And this is not only due to the superior ecological conditions of the Pokuit region of Panama, but also an important factor is that the microclimate in the Poquet Heights of Panama is a unique and important resource of boutique coffee in the Pokuit region. This is the Panamanian environment from east to west that allows cold air to converge above 6500 feet through the Central Mountains, thus creating a variety of microclimates in the Pokuit region, making its temperature and rainfall very suitable for plant growth. so the coffee trees grown here grow very well.