Philharmonic pressure | AeroPress Philharmonic pressure Video _ usage of Philharmonic pressure
Aile press is a simple device for making coffee by hand. Overall, its structure resembles a syringe. When using, put ground coffee and hot water into its "syringe", and then press the push rod, coffee will flow into the container through the filter paper. It combines the immersion extraction of French press coffee, filter paper filtration of follicular (hand brewed) coffee, and the rapid, pressurized extraction of espresso coffee. The coffee brewed by Aile Press combines the richness of Italian coffee, the purity of follicular coffee and the smoothness of French press. By changing the size of the coffee grinds and the speed of pressing, users can cook different flavors to their liking. In addition to being quick, convenient and effective, it is surprisingly easy to clean and maintain-the cleaning time after use takes only a few seconds. Philharmonic pressure also has the advantages of small size, light weight and not easy to damage, which is quite suitable for coffee brewing appliances used outside. use method
Place the special filter paper into the filter paper cover and moisten the filter paper to better fit the cover.
Place the filter cap on the filter cartridge and stand upright on a sturdy cup
Pour the finely ground coffee powder into the filter cartridge with two special measuring spoons
Slowly pour 80 ° C hot water into the cartridge to mark 2
Stir gently for about 10 seconds
Wet the rubber seal plug, insert the compression rod into the filter cartridge, and gently reduce the pressure for about 20s
A double espresso is complete;
American coffee (with hot water), latte (with hot milk) according to personal preference;
Recently, there are many friends who use Philharmonic Pressure, so many friends ask me how to use Philharmonic Pressure. Today, I will write my own simple method to everyone, hoping to throw a brick to attract jade, and also help some friends who have just started.
Tools needed to use Philo Press: Thermometer, Hand Flushing Pot, Electronic Scale, Circular Filter Paper, Philo Press, Sharing Pot
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Preparation work (take one person as an example): 15g powder, 180ml water, water temperature control at 86 - 88 degrees, powder thickness is probably similar to the thickness of mocha pot, can also be adjusted by themselves, if the powder is thicker, the coffee liquid taste will be slightly lighter.
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After the above preparations are done, the actual operation begins. Here, we need to pay attention to boiling water at the same time. The water temperature is controlled at about 88 degrees Celsius. Place round filter paper into filter cap and moisten with hot water.
2. Install the filter cap with the Philharmonic filter cartridge, tighten and place on the cup.
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4. Start to fill the water, I use hand to flush the pot water, if there is no hand to flush the pot, directly use the pot for boiling water can also replace, here I am first with a small amount of water steams for about 20 seconds, and then pour 180ml of water into the whole, immediately put the pressure cylinder on the filter cartridge, so as to avoid rapid temperature drop and aroma dissipation.
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5. After steaming, take off the pressure cylinder and let it stand for about 2 minutes. During this period, stir 2-3 times. It should be noted here that coffee has begun to drip into the sharing pot below since then.
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6. After two minutes (1 minute is OK, the taste will be lighter), install the pressure cylinder on the filter cartridge, and then slowly press the pressure cylinder hard to get the coffee liquid. The direction of pressing down should be vertical to the ground as much as possible, which will save more effort and work better.
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At this point, a cup of delicious coffee was born, how about it, simple?
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Most coffee beans are suitable for the use of philharmonic pressure, if you can not accept coffee beans in the acid sense, you can try the dark roast coffee, if you can accept coffee in the acid sense, then the medium roast coffee beans will also be quite good choice.
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