How fine is the grinding of coffee beans? Coffee powder common grinding thickness map
The thickness of coffee grinding is a troublesome thing, and at the same time, because after grinding, the aroma of coffee will disappear quickly, so some coffee merchants do not provide grinding services. At the same time, it is also recommended to grind your own powder as much as possible if conditions permit.
Many people will also ask me, this coffee should XX grinder should grind a few degrees. In fact, even if it is the same brand of bean grinder, because of the transportation, assembly has been used differently, there will be some deviation, so if you need a more accurate control of the powder thickness, the front street coffee on the grinding degree of advice is to use a standard sieve to determine the size of the powder.
Front Street Coffee Grind Fine Standard Sieve Pass Rate:
Fine ice drop> Hand (medium light, medium) Sportwind 80% > Mocha American drip filter 75-80% > Hand (medium deep)75%> Cup test 70-75% > French pressure 65-70% Coarse
After some experience, you can roughly judge the baking degree of beans. The deep-baked ones are coarser and the light-baked ones are finer. In the whole process of water injection, they will not be too fast or too slow. 1:45 seconds to fill 225ml of water. 2:00 to finish the water. In this case, the powder thickness is also relatively close.
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Introduction to the Classification characteristics of the planting History of Hawaiian Coffee Manor is Hawaii's top Kona coffee beans good?
As one of the most famous island coffee, Hawaiian Kona Coffee is called a king and queen with the Blue Mountains of Jamaica. Today, we will introduce Hawaii's top coffee beans-Kona coffee beans. Coffee producing area Kona producing area in Hawaii, the Queen's Manor is 1100m above sea level and the variety of iron pickup is in the process of washing and baking.
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What is geisha coffee? The past life and present life of the flavor discovery of Panamanian rose summer coffee bean varieties.
what we usually call rose summer generally refers to Panama rose summer, although coffee originated in Africa, and the reason why rose summer can be known in the coffee world, one is that it was first recognized in 2001, the Panamanian Jade Manor was recognized because of its unique flavor, since 2004, it has won Panama for many times in a row.
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