Introduction to the Classification characteristics of the planting History of Hawaiian Coffee Manor is Hawaii's top Kona coffee beans good?

Hawaiian Kona Coffee, as one of the most famous island coffee, is called a king and a queen with the Blue Mountains of Jamaica.

Today, I would like to introduce the top coffee beans in Hawaii-Kona coffee beans.

Coffee producing area Kona, Hawaii, USA

Manor Queen's Manor

1100m above sea level

Variety of iron pickup

Washing treatment occurs in treatment.

Moderate baking

The hand flavor is characterized by rich fruit tonality, sweet aromas of mulberry, black brin, plum and maltose, with rich overall layering and fruit juice-like taste.

Hawaiian coffee first appeared in the time of King Kamehameha, and the first Spanish consultant, Don Francisco de Paula Marin, introduced Hawaii in 1817. But it was not planted until 1825 when Oahu Mayor Chie Boki introduced coffee from Brazil and successfully planted it in Manoa Valley, and coffee was grown all over the island. Bourbon coffee was introduced to the Big Island around 1828 and began to be grown on a large scale on the island of Kauai in 1836, but it was wiped out by diseases and insect pests in 1858, and the only one who survived was the KONA producing area of the island.

Hawaii has an island climate, where the temperature does not change much throughout the year, but there is a large temperature difference between day and night, and there are enough clouds to block the sun. Although the average elevation of coffee producing areas is not very high, the quality of coffee produced here is not low due to Hawaii's special island climate and fertile volcanic soil. The regional flavor of island coffee is defined as soft fragrance and elegance. The thickness is slightly thinner, not as mellow as Indonesia's Mantenin, but also owes to Kenya's changeable acidity, but island beans are extremely expensive. Island coffee accounts for half of the world's top 10 expensive coffee, including: Jamaica Coffee Blue Mountain, Hawaii Kona and Curry Fog, Bourbon semi-decaf Coffee and St. Helena.

The trade-wind-blown Hawaiian Islands is the only coffee-producing state in the United States. it is a perfect coffee-growing area, and the Kona coffee beans are internationally famous as one of the best coffee in the world. The volcanic soil and tropical climate, coupled with slight humidity and regular afternoon showers, create an ideal planting environment that can only appear in idyllic poetry, and add some meticulous but unique flavor characteristics to the coffee beans here.

The coffee variety in Hawaii is the oldest native variety of Typica in Ethiopia, and almost all of the coffee bean varieties to which Arabica belongs today are derived from iron pickups. Iron pickup has an elegant flavor, but its physique is weak, its disease resistance is low, and it is easy to be infected with leaf rust. The output of coffee beans is small, so it can not be economical. In recent years, iron cards in Central and South America have been gradually replaced by Kaddura and Kaduai. So the figure of the iron pickup is becoming more and more rare. Although the flavor of the iron pickup is elegant, it is not as popular as bourbon.